Tag Archives: risotto

Looking for A Tasty Fun Activity This Weekend?

Last Minute Delicious DealIf your weekend plans aren’t set in stone, how about a great cooking class at a great price at The Culinary Center of Kansas City?  We have a few rare last-minute openings in the classes listed below. Register today and get ready for a whole new flavorful take on your weekend!

Our Saturday Morning Flash Demos™ are always available for walk-in. BUT, you’ll save $5 by signing up before the day of the class.  This Saturday’s class: 

It’s Not A War Cry! It’s A Tasty Spanish Meatball

Chef Raven Naramore  |  Sat, Mar 25
$25 if you register before Saturday
$30 – walk-in registration

And here are some more weekend deals…

Cookie Love Fest!
Chef Mari Ruck
Sun, Mar 26  |  10 a.m. – 12:30 p.m.

Was $60   SAVE 10%   NOW $54.00

CookWell! Grain-Free Baking
Chef Jackie Caldwell
Sun, Mar 26  |  6:30 – 9:00 p.m.

Was $55   SAVE 10%   NOW $49.50

And register now for next weekend’s Saturday Morning Flash Demo while there are still seats available!

The Rhythm of Risotto
Chef Charlie Hammond  |  Sat, April 1
$25 if you register before Saturday
$30 – walk-in registration

(Sorry, but these deals are NOT retroactive.)


Our Dean of Delish is Crazy Today! She’s Practically Giving Away A Class!

Our Dean of Delish is a bit wacko, loco, coocoo – you get the pic.  She is offering a deep discount on one of our classes so we can fill every seat.  But hurry… it’s this Sunday evening. 

A perfect opportunity to learn how to make Perfect Risotto with a perfectly amazing instructor, Daniela Abel.
First Come, First Served. Register Now online!

$10 off our ‘Perfect Risotto’ Class this Sunday night at 6:30

You’ll get Hands-On experience as we take the mystery out of making Risotto, one of Italy’s most popular, classic dishes. Instructor Daniela Abel will teach the basics of preparing this delicious and delicate alternative to pasta, and you’ll be astounded at the many variations you can create to change it up! She’ll show us how to add fresh seasonal veggies like asparagus and wild mushrooms, fresh herbs and spinach among others, and we’ll set up our ‘Risotto Bar’ so we can pick and choose from these flavorful toppings to create our own perfect risotto!

Don’t delay – sign up NOW!