Tag Archives: new class added

And The Hits Just Keep On Comin’…

Our cooking classes are popular, and we’re always adding more to keep up with the demand. How about these new gems that we just added to our calendar?

Check out these new class options by clicking on the class title for more information or to register:

  • Fermenting 101Sunday, March 5  |  10:00 a.m. – 12:30 p.m.
    CookWell
    Fermenting 101
    Chef Raven Naramore

    Tasting  | Limited Hands-On
    $55
  • Roll Sushi!Sunday, April 2  | 6:30 – 9:00 p.m.
    More Sushi in the House
    Chef Yvette Hirang

    Tasting  |  Hands-On
    $65/person
  • Saturday, March 4  | 11 a.m. – Noon
    Flash Demo: Biscuits & GravySaturday Morning Flash Demo
    Biscuits & Gravy
    Well, butter my biscuits, and add gravy while you’re at it!
    Chef Charlie Hammond
    Demonstration class

    $25/person if registered ahead / $30 day of class
  • Bellisima Balsamico!Saturday, March 11  | 11 a.m. – Noon
    Saturday Morning Flash Demo
    Bellisima Balsamico
    It’s that delicate balance of sweet and sour syrupy perfection that we can’t get enough of. But alas, there are fakes out there. (Insert gasp.)  Understand this delightful aged vinegar and know how to use it!
    Chef Jesse Vega
    Demonstration class

    $25/person if registered ahead / $30 day of class
  • Handmade TortillasSaturday, March 18  | 11 a.m. – Noon
    Saturday Morning Flash Demo
    Tortillari! Real-Deal Handmade Tortillas
    You know what they say… once you go homemade, you never go back to store-bought!
    Chef Sergio Lara
    Demonstration class

    $25/person if registered ahead / $30 day of class
  • AlbondigasSaturday, March 25  | 11 a.m. – Noon
    Saturday Morning Flash Demo
    Albóndigas! It’s Not A War Cry…
    A classic Spanish dish, Albóndigas in Romesco Sauce will soon become your new go-to party dish.
    Chef Raven Naramore
    Demonstration class

    $25/person if registered ahead / $30 day of class

 

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Couples’ Classes & Kids’ Classes Added

Our cooking classes are popular, and especially the couples’ and kids’ classes fill up like crazy.  By popular demand, our Dean of Deliciousness has added more…

Check out these new class options by clicking on the class title for more information or to register:

 

Our Dean of Delish Is On A Roll!

Brothers & Sisters… our classes are filling like mad … so our Dean of Deliciousness is working like mad to design and add great new classes for you to experience.  Check out these new class options by clicking on the class title for more information or to register:

  • The Napa TableSunday, Jan. 29  | 6:30 – 9:00 p.m.
    Flavorful Weekend Nights
    The Napa Table
    Chef Jim Tinkham

    Dinner & California wine  |  HO
    $75/person
  • JCA: Ace of CupcakesSunday, Feb. 21   |  10 a.m. – 1:00 p.m.
    Junior Chefs Academy  (ages 9-14)
    ‘Ace of Cupcakes’ Competition
    Shannon Hartnett

    Includes tastings, and some take-home cupcakes  |  HO
    $60/person
  • The Thai KitchenThursday, Mar. 3   |  6:30 – 9:00 p.m.
    The Thai Kitchen
    Chef Sandy DiGiovanni

    Includes tastings  |  LHO
    $65/person
  • Sunday, Mar. 20   |  10 a.m. – 1:00 p.m.
    JuJCA: Game of Thronesnior Chefs Academy  (ages 9-14)
    Game of Cakes!
    Shannon Hartnett

    Snacks provided  |  HO
    $60/person

 

Couples Class Added On Feb. 12!

We have added a couples class on Fri. Feb 12th.  And it’s Valentine’s weekend no less!  As often happens, our Couples Classes at The Culinary Center of Kansas City fill quickly. But, as a subscriber to the CCKC Kitchen Talk Blog, you’re among the first to know when we add sought-after classes!  So bring your favorite “smoochy smoochy” to a fun and educational  couples night class!   Click here to learn more about the Date Night in the Pizza Kitchen class on Friday, February 12.  Hurry ’cause it won’t last long!

Couples Pizza ClassOne of our Flavorful Weekend Night classes, here’s what to expect from our hands-on Couples Cook! Date Night in the Pizza Kitchen class, instructed by Italian instructor and passionate food Daniela Abel:

Bring your kitchen buddy and put your ‘scratch cooking’ hat on, and learn to make homemade pizza using Daniela Abel’s secret flour that makes the best pizza dough texture ever. We’ll have some perfect accompaniments to pizza as well, as you graze your way through the evening. Sprinkled into the evening, along with some Parmagiano Reggiano, will be a little fun Italian folklore as Daniela teaches you about various pizza styles such as Margherita, Beach Potato Pizza (pizza eaten on the Italian beach), and Sauceless Pizza with Mushrooms and Truffle Oil.

Come for the pizza, stay for the fun.  And, oh yes, we’ll have wine too!