Tag Archives: Jesse Vega

6 Classes in November You Don’t Want To Miss

CCKC Cooking ClassesThere’s a cooking class for everyone at The Culinary Center of Kansas City.   Whether you’re a regular in our kitchens, or it’s been awhile since you’ve been to a class or you’ve never been to The Culinary Center at all, check out these SIX classes on our November schedule!

More Info: Classic Steak House DinnerFlavorful Weekend Nights:
Classic Steak House Dinner
Sat, Nov 11,  6:30 – 9  p.m.
Instructor: Jesse Vega
Limited Hands-On  |  Dinner
Save by using promo code lastminutedeal
Was $75   SAVE 10% w/promocode   NOW $67.50
Who can resist a good steak? It’s the perfect meal to serve to family and friends when you want to impress. Just imagine the luscious flavor, aromas, and tantalizing tastes you will experience. Chef Jesse Vega, leads our steak-fest. He’s passionate about teaching you the right way to make a steak dinner as he shares some of his favorite recipes: Salted Potatoes with Steak Butter, Asparagus with Hollandaise Sauce, Peppercorn and Herb Grilled Steak with Pinot Noir Steak Sauce. Come in and tie on an apron for the fun and we will even toast to our success at the end of the evening!

More Info: Santa's Favorite Holiday Freezer DishesLadies Who Lunch!
Inspired (& Inexpensive) Holiday Table Designs
Wed, Nov 15,  11 a.m. – 1  p.m.
Instructor: Larry Wheeler
Demonstration Class  |  Light Lunch & Gift
It’s a special 2-hour class that’s all about girlfriends, humor and holiday-inspired decorating ideas! To top things off, we’ll serve you a luscious light lunch prepared by our very own CCKC Chefs. Each guest will take home a little sumpin’ sumpin’ from Larry.  (Sorry fellas, this one’s just for us girls!)

More Info: Vegetarian Comfort FoodCookWell: Vegetarian Comfort Food
Sat, Nov 18,  10 a.m. – 12:30 p.m.
Instructor: Molly Flynn
Limited Hands-On  |  Tastings
Chef Molly Flynn will share some of her favorite tried-and-true vegetarian recipes that have the “umph” to sustain us through these cold wintry months. Chef Molly will teach fundamental culinary techniques as she walks you through the steps to create belly-warming recipes such as Five Bean Chili with a surprise fall harvest ingredient, Mini-Lasagna with fresh made-from-scratch Pasta (that you’ll get to make yourself!), Butternut Squash Enchiladas with Black Beans & Goat Cheese, and a creamy, dreamy dessert – Chocolate Risotto with Port Poached Pears.  This is a menu that everyone in your family will love!

More Info: An Affair to RememberFlavorful Weekend Nights: Cooking for Couples!
An Affair To Remember
Sat, Nov 18,  6:30 – 9:00  p.m.
Instructor: Jason Bowers
Limited Hands-On  |  Dinner
Join us for one of our signature Flavorful Weekend Night® dinners, designed specifically for the two of you. We’ll greet you with a glass of champagne and the table will be set for romance. Chef Jason Bowers, will show off his incredible culinary skills as he creates a memorable evening with a lovely menu of Red, Yellow and Green Tomato Chilled Soup with Toasted Cumin Crème Fraîche and Roasted Anaheim Pepper Chutney.  Avocado Purée Soyu Seared Chilean Sea Bass with Rock Shrimp and Pineapple-Pepper Compote served with a Soy-Sesame Ginger Reduction, Herb Infused Basmati Rice with Pomegranate and Lemon Basil.  Dessert will be Caramel Crème Brûlée.  You’ll get a bit of hands on tonight alongside Chef Jason, as well.

More Info: BBQ Workshop: Sauces, Rubs & MarinadesMidwest BBQ Institute:
BBQ Workshop: Sauces, Rubs & Marinades
Sun, Nov 19,  5:00 – 7:30  p.m.
Instructor:  Richard McPeake
Limited Hands-On  |  Tastings & Take-Home BBQ Sauce & Rub
Chef Richard McPeake, Educator of ‘Que” and expert pit master, will educate you on the ABCs of preparing a great sauce, rub, and marinade. You’ll learn all about choosing the right spices, storing them properly, their expected shelf life, pros and cons of using powders vs. ground spices, and knowing which spices complement each other. Chef will demonstrate how to prepare KC Style BBQ Sauce, Zesty Piquant Pepper BBQ Sauce, “Your Own” BBQ Rub, and Brisket marinade.  Armed with all this valuable information, you’ll tie an apron on and try your hand at making your own signature sauce

Le Crêperie: Sweet & Savory CrêpesLe Crêperie: Sweet & Savory Crêpes
Sat, Nov 25,  10 a.m. – 12:30  p.m.
Instructor:  Lauren Lane
Hands-On  |  Tastings
Join one of our newest culinary instructors, passionate foodie Lauren Lane will teach the techniques and tips to make delicious crêpes variations such as Spinach, Mushroom and Gruyere and Herb Crêpes with smoked ham and cheese. Not to mention a fabulous dessert crêpes made with Nutella and Bananas. Yummy…. and so much fun!  Once you master the fundamentals and tips that Lauren will share, you’ll be able to create tons of your own variations to serve to your family, or when entertaining.

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BIG Deals on Remaining Seats!

Big Deals! Act now...We have a few remaining seats in upcoming classes, and our CCKC Class Coordinator Lisa wants to get them all filled. (She’s leaving on vacation, and I suspect she wants to get everything wrapped up before she heads to the beach!) What that means for you is some CRAZY GOOD DEALS!  The deal officially ends Sunday, June 18 at 4 p.m. – but there really are just a couple of spots still open, and they’re bound to go quickly, so act now.   (p.s. There are some great Father’s Day gift ideas here…)

JCA & MBQI: Kids Learn ‘Que –
Fundamentals of Grilling

ages 9-14
Sat, June 17  |  10 a.m. – 1 p.m.
Chef Bruce Campbell
Hands-On | Tasting & Take-Home BBQ Sauce & BBQ Rub)
Was $60    SAVE 25% – 2 seats remaining!   NOW $45.00

Midwest BBQ Institute: Patio-Daddy-O!
Backyard Grill Class with Dad on Father’s Day

ages 11+
Sun, June 18  |  10 a.m. – 2 p.m.
Chef Richard McPeake
Hands-On | Tasting
Was $140/adult-child team  
SAVE 25%  – 1 team spot remaining!  NOW $105.00

Father/Child:
Dads & Kids Learn To Make Real NY Pizza

ages 11+
Sun, June 18  |  10 a.m. – 12:30 p.m.
Chef Jesse Vega
Hands-On | Tasting & Take-Home Pizza Dough
Was $85/adult-child team  
SAVE 25% – 2 team spots remaining!   NOW $63.75

Dinner with the Family:
Handmade Spaghetti & Meatballs

Tue, June 20  |  6:30 – 9:00 p.m.
Chef Daniela Mancinelli Abel
Hands-On | Tasting & Take-Home Food
Was $55  
SAVE 25% – for the first 7 callers!
  This deal is NOT available online… CALL FOR $41.25

More Saturday Morning Flash Demos Announced

FLASH DEMOS™Well, it’s official. This new concept is a hit – so we scheduled more! Click here for our newest Saturday Morning Flash Demo™ classes in March at The Culinary Center of Kansas City.  Our Flash Demos are perfect for busy foodies & weekend kitchen warriors who want to learn how to cook!

Each 1-hour “Flash Demo” class focuses on one recipe, technique or ingredient, includes tastings and recipes, and is taught by experienced cooking instructors (a/k/a “Flash Demo Food Professors”). Come a few minutes early for a free Irish Coffee!

Register in advance online ($25)
or walk in the morning of class ($30)

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Flash Demo: Biscuits & GravyBiscuits & Gravy
Chef Charlie Hammond  |  Sat, Mar 4

Few things in life are more comforting than Homemade Biscuits & Gravy. Chef Charlie has this “B&G” thing down!  

Flash Demo: Bellisima Balsamico!Bellisima Balsamico!
Chef Jesse Vega  |  Sat, Mar 11
It’s that delicate balance of sweet and sour syrupy perfection that we can’t get enough of.  But alas, there are fakes out there. (Insert gasp.) Understand this delightful aged vinegar and know how to use it!

Flash Demo: Handmade TortillasTortillaria! Real-Deal Handmade Tortillas
Chef Sergio Lara  |  Sat, Mar 18
You know what they say…once you go homemade you never go back to store-bought! Corn or flour…doesn’t matter. We’ll learn both.

Flash Demo: AlbondigasAlbóndigas! It’s not A War Cry.  It’s a Spanish Meatball.
Chef Raven Naramore  |  Sat, Mar 25
A classic Spanish dish, Albóndigas in Romesco Sauce will soon become your new go-to party dish! 

 

Stand by… we’re scheduling April and May Flash Demos now. And look for our Flash Demos to expand to Wednesdays during the Farmers Market season! More details on that soon…