Posts Tagged ‘cooking classes in-overland-park’

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These Last Few Seats Mean Last-Minute Savings!

February 28, 2017

We have a few seats remaining in some upcoming classes and it’s time for you to claim them. Our Class Coordinator, Lisa, has put together a list of deals that should not be overlooked. Go get ’em!

Last-Minute Delicious DealSat, Mar 4  |  10 a.m. – 12:30 p.m.
CookWell:
Cook Healthy! Live Well!
Cooking Series, Class #4
Satisfying Soups & Sauces That Sing

Chef Gary Hild
Limited Hands-On | Tasting
Was $65   SAVE 10%    NOW $58.50

Sat, Mar 4 |  6:30 – 9:00 p.m.
Couples Cook!
Date Night in the Pizza Kitchen

Chef Daniela Mancinelli Abel
Hands-On | Tasting
Was $75    SAVE 10%    NOW $67.50

Sun, Mar 5  |  10 a.m. – 12:30 p.m.
CookWell:
Cook Healthy! Live Well! Cooking Series, Class #5
Perfect Proteins for Energy & Vitality

Chef Gary Hild
Limited Hands-On | Tasting
Was $65    SAVE 10%    NOW $58.50

Sun, March 5  |  5:00 – 7:30 p.m.
Cake Decorating 101: Beginning Techniques
Chef Shannon Hartnett
Hands-On | Snacks
Was $55    SAVE 10%    NOW $49.50

Tue, March 7  |  10 a.m. – 2 p.m.
Weekday Cooking: Vegetable Cookery
Chef Katie Newell
Limited Hands-On | Lunch
Was $65   SAVE 10%    NOW $58.50

Tue, March 7  |  6:30 – 9:00 p.m.
Pâte à Choux & You
Chef Jason Provo
Hands-On | Tasting & Take-Home Pastry
Was $60   SAVE 10%    NOW $54.00

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Saturday Morning Flash Demos

Register early for Class and SAVE!
Sign up in advance online up to the day of class for $25 or walk in the morning of class at $30.

Biscuits & Gravy
Chef Charlie Hammond  |  Sat, Mar 4

Bellisima Balsamico!
Chef Jesse Vega  |  Sat, Mar 11

Tortillaria! Real-Deal Handmade Tortillas
Chef Sergio Lara  |  Sat, Mar 18

Albóndigas! It’s Not A War Cry! It’s A Tasty Spanish Meatball
Chef Raven Naramore  |  Sat, Mar 25

Call us at 913-341-4455 to save 10% or register online.

 

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Save Some Dough on Baking & Pastry Arts Classes

February 16, 2017

We have some fabulous Bakery & Pastry Arts Classes on our cooking class schedule at The Culinary Center of Kansas City, and you can save some dough if you sign up by Wednesday, Feb 22.  Call us at 913-341-4455 to save 10% or register online.

"A party without a cake is just a meeting." - Julia ChildSun, Feb 26  |  10 a.m. – 12:30 p.m.
Mad About Muffins
Chef Mari Ruck
Limited Hands-On | Tasting & Take-Home Muffin Batter
$50   $45.00

Thu, March 2  |  6:30 – 9:00 p.m.
Fancy Schmancy Desserts
Chef Richard McPeake
Hands-On | Tasting
$60   $54.00

Sun, March 5  |  5:00 – 7:30 p.m.
Cake Decorating 101
Chef Kay Maier
Hands-On | Snacks
$55   $49.50

Tue, March 7  |  6:30 – 9:00 p.m.
Pâte à Choux & You
Chef Jason Provo
Hands-On | Tasting & Take-Home Pastry
$60   $54.00

Sat, March 25  |  10 a.m. – 12:30 p.m.
Puff Pastry Perfection
Chef Jason Provo
Limited Hands-On | Tasting & Take-Home Palmiers
$60   $54.00

Sun, March 26  |  10 a.m. – 12:30 p.m.
Cookie Love Fest!
Chef Mari Ruck
Hands-On | Tasting & Take-Home, Ready-to-Bake Cookie Dough
$60   $54.00

Sun, March 26  |  6:30 – 9:00 p.m.
Le Crêperie: Sweet & Savory Crêpes
Chef Daniela Mancinelli Abel
Hands-On | Tasting
$55   $49.50

Sun, April 30  |  10 a.m. – 1 p.m.
Homemade Cinnamon Rolls
Chef Mari Ruck

Hands-On | Tasting & Take-Home, Ready-to-Bake Cinnamon Rolls
$60   $54.00

Register online or call us at 913-341-4455 to receive a 10% discount.

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Two Asian Cooking Classes Added – Oishii!

January 6, 2016

Because you LOVE our Asian cooking classes, we have added two new ones  to our Winter/Spring class schedule at The Culinary Center of Kansas City, both  taught by our fun and talented cooking instructor, Chef Yvette Hirang… (BTW, oishii means “yummy.”)

SushiWake Up Little Sushi!
Wed, Jan 20, 2016  |  6:30 – 9:00 p.m.
Join us tonight as we learn how to make sushi! One of our most popular classes will be taught this evening by Chef Yvette Hirang, who will show us how to make the basic types of rolls and get you rollin’ yourself with some hands-n action. We’ll also learn about sushi rice, the ingredients used with sushi, such as wasabi and pickled ginger, how to safely store fish and where and how to buy sushi-grade fish. We’ll learn hand-rolling techniques and presentation of our sushi. Sushi always delivers on flavor and fun, so come learn what terms like Nigiri, Temaki and Maki mean. Oishii. (That means ‘yummy’ in Japanese.) You’re crazy if you think you can’t do it yourself. Now you can make sushi in YOUR kitchen.  This Hands-On class includes Tastings, so let’s get our sushi on!  (Click here for more info or to sign up online.)

Asian NoodlesAsian Noodle Dishes ‘Pho’ You
Wed, Feb 3, 2016  |  6:30 – 9:00 p.m.
Come slurp and twirl your way to knowing how to cook with Asian noodles. Noodles are a symbol of longevity in the Asian culture and whether wide or skinny, stir-fry or soupy – they can be found in hundreds of different forms all over the world. Join Chef Yvette Hirang as she shares a cultural, historical and product overview of the world of noodles AND teaches you the fundamentals of cooking with noodles. You’ll learn how to make Chinese Chao Mein, Filipino Pancit Canton, Japanese Udon and Vietnamese Pho. Grab your chopsticks (or your fork, for you newbies!) and warm up to these Asian comfort foods.  This Hands-On class includes Tastings, so be ready to eat noodles!  (Click here for more info or to sign up online.)

Reserve seats in these classes – they’ll fill up quickly…

 

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