Posts Tagged ‘cooking classes in-overland-park’

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Crazy Good Deals on Some Crazy Good Classes!

May 2, 2017

We have a few seats remaining in some upcoming classes and it’s time for you to claim them. Our Class Coordinator, Lisa, has put together a list of deals that should not be overlooked. Go get ’em!

Last-Minute Delicious DealThu, May 4  |  6:30 – 9:00 p.m.
Authentic Homemade Italian Lasagna
Chef Daniela Mancinelli Abel
Limited Hands-On | Tasting
Was $60   SAVE 20%    NOW $48.00

Fri, May 5  |  6:30 – 9:00 p.m.
‘Cinco de Pizza’ Party!
Chef Daniela Mancinelli Abel
Hands-On | Tasting
Was $75    SAVE 10%    NOW $67.50

Sat, May 6  6:30 – 9:00 p.m.
Dinner Among The Vines
Chef Jason Bowers
Limited Hands-On | Dinner
Was $75    SAVE 10%    NOW $67.50

Sun, May 6  |  6:30 – 9:00 p.m.
A Night in Old Havana
Chef Sandy DiGiovanni
Limited Hands-On | Dinner
Was $75    SAVE 10%    NOW $67.50

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Register early for Class and SAVE!
Saturday Morning Flash Demos

Sign up in advance online up to the day of class for $25
or walk in the morning of class at $30.

Grill Like A Pro:
Top 10 Tips to a Perfect Steak

Chef Bruce Campbell  |  Sat, May 6

Register Now

 

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Class News from The Culinary Center

March 28, 2017

Lots of class news from The Culinary Center of Kansas City today:

  • We have deals on classes through next weekend!
  • Our summer catalog, including kids’ classes and camps, is now online!
  • We have added classes!

Last-Minute Delicious DealFirst, let’s start with the deals.  These classes are HOT, and the remaining seats won’t last long.

Saturday Morning Flash Demo™
The Rhythm of Risotto

Sat, Apr 1  |  11 a.m. – Noon
$25.00 advance registration  |  $30.00 on Saturday

CookWell!
Let’s Cook Plenty of Vibrant Vegetables

Sun, Apr 2  |  10 a.m. – 12:30 p.m.
Was $60   SAVE 10%   NOW $54.00

Classic Dishes for Entertaining
Sun, Apr 2  |  6:30 – 9:00 p.m.
Was $60   SAVE 10%   NOW $54.00

Show-Stopping Party Fare!
Wed, Apr 5  |  6:30 – 9:00 p.m.
Was $75   SAVE 10%   NOW $67.50

Midwest BBQ Institute:
Couples ‘Que
Fri, Apr 7  |  6:30 – 9:00 p.m.
Was $75   SAVE 10%   NOW $67.50

Saturday Morning Flash Demo™
Mad About Mushrooms

Sat, Apr 8  |  11 a.m. – Noon
$25.00 advance registration  |  $30.00 on Saturday

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Our CCKC Summer 2017 class catalog is hitting mailboxes right now. Classes are online and are filling quickly, so click here to view the online version of the printed piece or click here to visit our website and see all the great classes listed. Sign up online or call us if you need help with registration.  We have lot of kids’ summer classes and camps in addition to all of the adult cooking classes.

CCKC Summer 2017 Class ScheduleAnd did you know that The Culinary Center of Kansas City is more than just a cooking school?  Take a look at our printed catalog for more information about the private events we host.

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We added some really popular classes to our April schedule.
Take a look at these classes we added. You’ll want to snap up seats while they last.

The Chef’s Table – Spring Treasures
featuring Chef Jason Bowers

Fri, Apr 14
  |  6:30 – 9:00 p.m.
Join Chef Bowers as he highlights the intense and nascent flavors of spring in a sophisticated menu which includes dishes such as Freshly Harvested Greens with a Hot Bacon Vinaigrette, Rice Noodles with Spinach, Mushrooms and Asparagus, a delicate seared fish with a Red Wine Cherry Glaze, marinated and grilled steak with Avocado and Ramp Salsa and as the finale, an Orange Chocolate Crème Brûlée.
Limited Hands On  |  Dinner

Recipes from the Legendary Bristol Bar & Grill
Chef Richard McPeake

Wed, Apr 19  |  6:30 – 9:00 p.m.
A one-of-a-kind class that features dishes from a KC landmark, taught by the chef who created them!
Limited Hands On  |  Tastings

 

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These Last Few Seats Mean Last-Minute Savings!

February 28, 2017

We have a few seats remaining in some upcoming classes and it’s time for you to claim them. Our Class Coordinator, Lisa, has put together a list of deals that should not be overlooked. Go get ’em!

Last-Minute Delicious DealSat, Mar 4  |  10 a.m. – 12:30 p.m.
CookWell:
Cook Healthy! Live Well!
Cooking Series, Class #4
Satisfying Soups & Sauces That Sing

Chef Gary Hild
Limited Hands-On | Tasting
Was $65   SAVE 10%    NOW $58.50

Sat, Mar 4 |  6:30 – 9:00 p.m.
Couples Cook!
Date Night in the Pizza Kitchen

Chef Daniela Mancinelli Abel
Hands-On | Tasting
Was $75    SAVE 10%    NOW $67.50

Sun, Mar 5  |  10 a.m. – 12:30 p.m.
CookWell:
Cook Healthy! Live Well! Cooking Series, Class #5
Perfect Proteins for Energy & Vitality

Chef Gary Hild
Limited Hands-On | Tasting
Was $65    SAVE 10%    NOW $58.50

Sun, March 5  |  5:00 – 7:30 p.m.
Cake Decorating 101: Beginning Techniques
Chef Shannon Hartnett
Hands-On | Snacks
Was $55    SAVE 10%    NOW $49.50

Tue, March 7  |  10 a.m. – 2 p.m.
Weekday Cooking: Vegetable Cookery
Chef Katie Newell
Limited Hands-On | Lunch
Was $65   SAVE 10%    NOW $58.50

Tue, March 7  |  6:30 – 9:00 p.m.
Pâte à Choux & You
Chef Jason Provo
Hands-On | Tasting & Take-Home Pastry
Was $60   SAVE 10%    NOW $54.00

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Saturday Morning Flash Demos

Register early for Class and SAVE!
Sign up in advance online up to the day of class for $25 or walk in the morning of class at $30.

Biscuits & Gravy
Chef Charlie Hammond  |  Sat, Mar 4

Bellisima Balsamico!
Chef Jesse Vega  |  Sat, Mar 11

Tortillaria! Real-Deal Handmade Tortillas
Chef Sergio Lara  |  Sat, Mar 18

Albóndigas! It’s Not A War Cry! It’s A Tasty Spanish Meatball
Chef Raven Naramore  |  Sat, Mar 25

Call us at 913-341-4455 to save 10% or register online.

 

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Save Some Dough on Baking & Pastry Arts Classes

February 16, 2017

We have some fabulous Bakery & Pastry Arts Classes on our cooking class schedule at The Culinary Center of Kansas City, and you can save some dough if you sign up by Wednesday, Feb 22.  Call us at 913-341-4455 to save 10% or register online.

"A party without a cake is just a meeting." - Julia ChildSun, Feb 26  |  10 a.m. – 12:30 p.m.
Mad About Muffins
Chef Mari Ruck
Limited Hands-On | Tasting & Take-Home Muffin Batter
$50   $45.00

Thu, March 2  |  6:30 – 9:00 p.m.
Fancy Schmancy Desserts
Chef Richard McPeake
Hands-On | Tasting
$60   $54.00

Sun, March 5  |  5:00 – 7:30 p.m.
Cake Decorating 101
Chef Kay Maier
Hands-On | Snacks
$55   $49.50

Tue, March 7  |  6:30 – 9:00 p.m.
Pâte à Choux & You
Chef Jason Provo
Hands-On | Tasting & Take-Home Pastry
$60   $54.00

Sat, March 25  |  10 a.m. – 12:30 p.m.
Puff Pastry Perfection
Chef Jason Provo
Limited Hands-On | Tasting & Take-Home Palmiers
$60   $54.00

Sun, March 26  |  10 a.m. – 12:30 p.m.
Cookie Love Fest!
Chef Mari Ruck
Hands-On | Tasting & Take-Home, Ready-to-Bake Cookie Dough
$60   $54.00

Sun, March 26  |  6:30 – 9:00 p.m.
Le Crêperie: Sweet & Savory Crêpes
Chef Daniela Mancinelli Abel
Hands-On | Tasting
$55   $49.50

Sun, April 30  |  10 a.m. – 1 p.m.
Homemade Cinnamon Rolls
Chef Mari Ruck

Hands-On | Tasting & Take-Home, Ready-to-Bake Cinnamon Rolls
$60   $54.00

Register online or call us at 913-341-4455 to receive a 10% discount.

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Two Asian Cooking Classes Added – Oishii!

January 6, 2016

Because you LOVE our Asian cooking classes, we have added two new ones  to our Winter/Spring class schedule at The Culinary Center of Kansas City, both  taught by our fun and talented cooking instructor, Chef Yvette Hirang… (BTW, oishii means “yummy.”)

SushiWake Up Little Sushi!
Wed, Jan 20, 2016  |  6:30 – 9:00 p.m.
Join us tonight as we learn how to make sushi! One of our most popular classes will be taught this evening by Chef Yvette Hirang, who will show us how to make the basic types of rolls and get you rollin’ yourself with some hands-n action. We’ll also learn about sushi rice, the ingredients used with sushi, such as wasabi and pickled ginger, how to safely store fish and where and how to buy sushi-grade fish. We’ll learn hand-rolling techniques and presentation of our sushi. Sushi always delivers on flavor and fun, so come learn what terms like Nigiri, Temaki and Maki mean. Oishii. (That means ‘yummy’ in Japanese.) You’re crazy if you think you can’t do it yourself. Now you can make sushi in YOUR kitchen.  This Hands-On class includes Tastings, so let’s get our sushi on!  (Click here for more info or to sign up online.)

Asian NoodlesAsian Noodle Dishes ‘Pho’ You
Wed, Feb 3, 2016  |  6:30 – 9:00 p.m.
Come slurp and twirl your way to knowing how to cook with Asian noodles. Noodles are a symbol of longevity in the Asian culture and whether wide or skinny, stir-fry or soupy – they can be found in hundreds of different forms all over the world. Join Chef Yvette Hirang as she shares a cultural, historical and product overview of the world of noodles AND teaches you the fundamentals of cooking with noodles. You’ll learn how to make Chinese Chao Mein, Filipino Pancit Canton, Japanese Udon and Vietnamese Pho. Grab your chopsticks (or your fork, for you newbies!) and warm up to these Asian comfort foods.  This Hands-On class includes Tastings, so be ready to eat noodles!  (Click here for more info or to sign up online.)

Reserve seats in these classes – they’ll fill up quickly…

 

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