Posts Tagged ‘cooking class discount’

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Looking for A Tasty Fun Activity This Weekend?

March 24, 2017

Last Minute Delicious DealIf your weekend plans aren’t set in stone, how about a great cooking class at a great price at The Culinary Center of Kansas City?  We have a few rare last-minute openings in the classes listed below. Register today and get ready for a whole new flavorful take on your weekend!

Our Saturday Morning Flash Demos™ are always available for walk-in. BUT, you’ll save $5 by signing up before the day of the class.  This Saturday’s class: 

Albóndigas!
It’s Not A War Cry! It’s A Tasty Spanish Meatball

Chef Raven Naramore  |  Sat, Mar 25
$25 if you register before Saturday
$30 – walk-in registration

And here are some more weekend deals…

Cookie Love Fest!
Chef Mari Ruck
Sun, Mar 26  |  10 a.m. – 12:30 p.m.

Was $60   SAVE 10%   NOW $54.00

CookWell! Grain-Free Baking
Chef Jackie Caldwell
Sun, Mar 26  |  6:30 – 9:00 p.m.

Was $55   SAVE 10%   NOW $49.50

And register now for next weekend’s Saturday Morning Flash Demo while there are still seats available!

The Rhythm of Risotto
Chef Charlie Hammond  |  Sat, April 1
$25 if you register before Saturday
$30 – walk-in registration

(Sorry, but these deals are NOT retroactive.)

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Time To Make Your Weekend Plans

October 4, 2016

Last-Minute Delicious DealACT NOW and save 10% on the remaining seats in these Cooking Classes this weekend…

This red-hot 10%-off deal on the few remaining spots in our cooking classes listed below is only available for a short time. You better hurry – this deal ends Wednesday at 5:00 p.m.

Flavorful Weekend Nights:
Sunday Dinner in ‘Little Italy’…
Even Though It’s Saturday

Sat. Oct 8, 2016  |  6:30 – 9:00 p.m.
Was $75    NOW $67.50
Chef Sandy DiGiovanni grew up surrounded by her Italian family, and she’s going to show the class how it’s done. Fuggedaboutit. Sandy will share some of her favorite Italian recipes, such as Caponatina di Melazane, Panzanella, Risotto with Saffron and Pancetta, Osso Bucco, and Nana’s Baba Cake (Italian Rum Cake). This Limited Hands-On class includes dinner.

Midwest BBQ Institute:
The Thrill of the Grill – Grilling 101

Sat. Oct 9, 2016  |  10 a.m. – 2 p.m.
Was $80.00   NOW $72.00
This extended 4-hour Midwest BBQ Institute™ class will leave no briquette unturned when it comes to home grilling. It’s a “must take” class that will cover gas vs. charcoal; how to light a fire; determining proper fire temperatures; testing meat for doneness; why, what and when to marinate; choosing the right meats and fish for grilling; which ground beef makes the best burgers; and cooking on a cedar plank. Chef Richard McPeake (CCKC’s ‘Educator of ‘Que) will share some of his favorite recipes as we prepare: Tuscan Porterhouse Roast (now famous!), Planked Pesto Salmon, Grilled Inside-Outside Chicken Cordon Bleu, Grilled French Bistro Warm Potato Salad with Balsamic Vinaigrette and Grilled Caprese Portabellas! This Demonstration class includes tastings.

 

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Crazy Good Deal… But It Ends Soon

September 12, 2016

Our “Main Dish” Laura Laiben
has flipped her lid!

She is offering a one day deal on our cooking classes to beat all deals.
Every single class is on sale….wait, what?!
Yes, EVERY class … but it’s only available for one day, folks.
till Tuesday, September 13 at midnight!

Check This Out –
10% off ALL our classes!
No exclusions.
Use promo code BigDeal10 when checking out.
NOTE:
type it exactly like this > BigDeal10
Upper-lowercase matters. Call us if you need help…

Ready, set, GO… Quick, before she changes her mind!

Don't miss this really big deal!

(Sorry, but this deal is NOT retroactive.)

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Don’t Miss Out On These Last-Minute Class Deals…

August 12, 2016

Last Minute Delicious DealDON’T MISS OUR LAST-MINUTE DEALS
ON OUR FEATURED CLASSES

Act NOW –
Special Pricing Now Available Online.
Some of these classes only have a few spots left, so get moving. These seats won’t last long!

Knife Skills 101
Sundays, Aug 14 & 21  |  6:30 – 9 p.m.
Was $60 –  SAVE 10%     NOW $54.00
This is a must for anyone serious about cooking. It’s the first class we recommend to our students! You’ll learn all about knives and how to choose the right one for you, as well as how to sharpen and store them and all the basic “cuts” known by all good cooks. (Bring your own knives or use ours.) (Snacks) HO

Asian Noodle Dishes ‘Pho’ You
Mon. Aug 15  |  6:30 – 9 p.m.
Was $60 –  SAVE 10%     NOW $54.00
Slurp and twirl your way into cooking Asian noodle dishes including a cultural, historical and product overview. Learn Chinese Chao Mein, Pad Thai, and Vietnamese Pho – you’ll get some hand-on action during the class, too. Grab your chopsticks (or your fork, for you newbies!) as we warm up to these Asian comfort foods! (Tasting) LHO

Authentic Homemade Italian Lasagna
(including the noodles!)

Tue. Aug 16  |  6:30 – 9 p.m.
Was $60 –  SAVE 10%     NOW $54.00
There’s more to lasagna than you think. Think layered “old-school style” with a hearty meat sauce and lots of cheese! You’ll explore it all as you make pasta dough from scratch, and learn Daniela’s family recipes-classic Bolognese sauce and a hearty Marinara sauce with fresh veggies. Plus, you’ll design your own personal-size lasagna to enjoy with a fresh Italian salad and homemade dressing at the end of class!  (Dinner) LHO

CookWell! Good-For-You Party Bites!
Wed, Aug 17  |  6:30 – 9 p.m.
Was $55 –  SAVE 20%     NOW $44.00
Let’s focus on appetizer recipes that are good for you as well as high in flavor, shall we? In this “cooking light” class, you’ll learn to create figure-friendly appetizers like Rock Star Roasted Garlic Shrimp, Tabouli with a Twist, Zesty Deviled Eggs, and Super Food Milkshake Shooters that will blow their socks off! (Tasting) D

(Sorry, but this deal is NOT retroactive.)

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2 Great Deals on Cooking Classes!

July 25, 2016

Last Minute Delicious DealDON’T MISS THESE
LAST-MINUTE DEALS
ON OUR FEATURED CLASSES

Act NOW –
This special pricing is now available online…

CookWell:
Healthy Appetizers for Summer Entertaining
Wed. 7/27/16  |  6:30 – 9:00 p.m.
Was $55     SAVE 20% – NOW $44.00
In this ‘cooking light’ class, you’ll learn to create figure-friendly appetizers perfect for summer (or any time of the year), like Super Food Pesto Three Ways, Roasted Red Pepper and Olive Dip, Spinach & Feta Stuffed Mushrooms, and decadent Dark Chocolate Raspberry Meltaways. There will be Tastings at this Demonstration class.

Flavorful Weekend Nights:
Couples Cook! Backyard Baja Grilled Taco Party
Fri. 7/29/16  |  6:30 – 9:00 p.m.
Was $75     SAVE 15% – NOW $63.75
Join us for this special fun and interactive grilling class for “twosomes”.  You’ll learn indirect and direct grilling using both gas and live fire grills, secrets for high temp grilling, using an indoor grill pan, outdoor grilling basics, “plancha” grilling tips, and lots more.   We’ll prepare authentic Baja flavors like Mango BBQ Mahi Tacos, A “New” twist on California Tacos!), Halibut Fish Tacos with Guacamole sauce, Blue Corn Salmon Tacos with Orange Habernero Sauce, and more.  There will be Tastings at this Limited Hands-On class.

THIS DEAL ENDS TUESDAY AT 4:30 p.m.
(Sorry, but this deal is NOT retroactive.)

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Have We Got A Deal For You!

July 20, 2016

Last Minute Delicious DealDON’T MISS OUR
LAST-MINUTE DEALS!

15% OFF OUR FEATURED CLASSES

Act NOW –
This special pricing is now available online…

Li’l Kids in the Kitchen: Curious George and the Missing Bananas
Fri. 7/22/16  |  10 a.m. – Noon

Was $85     NOW $72.25 per adult/child team
Li'l Kids in the Kitchen Cooking ClassesThat mischievous monkey, Curious George, got into our kitchen and hid our bananas! We need all little chefs (ages 5-8) to join our Banana Safari as we search high and low for those lovely yellow fruits to use in our cooking class! Once we find them, we’ll work as teams to make a creamy Yogurt Banana Split, fresh-baked “Going Bananas” Cookies, and yummy Banana Pudding Cups! Your tiny chef will learn how to follow instructions as they stir and whisk and crack an egg, and more. We keep it simple and interactive so nobody nods off.

CookWell: Let’s Get Fresh!
Cooking from the Farmers Market with Executive Chef Jim Tinkham
Sat. 7/23/16  |  10 a.m. – 12:30 p.m.

Was $55     NOW $46.75
Farmers Market cooking classCelebrate the bounty of our local farmers markets. We’ll chat about the “best of the best” local markets, learn how to choose the finest produce, and get some hands-on practice in transforming these local gems into gourmet dishes. Chef Jim will show us appetizers, salad, main course and dessert, all from the market gems that tickle his fancy this week at the farmers market. Doesn’t get much more fun (or fresh) than that! Tastings are included with this Limited Hands-On class.

Flavorful Weekend Nights: The Fishmonger
Sat. 7/23/16  |  6:30 – 9:00 p.m.

Was $75     NOW $63.75
FishmongerMany a fishmonger has longed for the knowledge of fish and seafood accumulated by tonight’s excellent chef! You’ll learn to make your way around the fish department as well as how to cook your fish once you get it home. We’ll learn dishes such as Olive Oil Poached Salmon with Lemon Dill Aioli, Escargot Stuffed Mushrooms & Pan-Seared Tuna Steak, along with some fabulous sides and a Coconut White Chocolate Key Lime Dessert. Dinner is included with this Limited Hands-On class.

Flavorful Weekend Nights:
Sicilian Pizza Kitchen
Sat. 7/23/16  |  6:30 – 9:00 p.m.

Was $75     NOW $63.75
Sicilian PizzaThis is the real deal folks … with a REAL Sicilian chef who is fun and KNOWS PIZZA! You’ll learn to make made-from-scratch Sicilian-style “square” pizza starting with some olive-oil pizza dough! Conquer flour, yeast and measuring properly, and also create authentic Antipasto Salad and Espresso Panna Cotta. Buon appetito! Dinner is included with this Hands-On class.

Sweet & Savory Crepes
Sun. 7/24/16  |  10 a.m. – 12:30 p.m.

Was $55     NOW $46.75
CrepesThe Culinary Center turns into “Le Crêperie”! Learn the techniques and tips to making perfect recipes for crepes like Mushroom and Prosciutto, Asparagus and Egg, a fabulous dessert crepe made with hazelnut spread, and more. Once you master the fundamentals, you’ll be able to create tons of variations at home! Tastings are included with this Hands-On class.

 

Junior Chefs Academy: The Art of the Tart
Sun. 7/24/16  |  10 a.m. – 1:00 p.m.

Was $55     NOW $46.75
JCAC’mon kids, ages 9-14! Let’s learn some grown-up baking techniques, ok? Today it’s the art of the tart. The techniques learned will build a strong foundation of baking expertise. We’ll make 3 mini-tarts to take home and learn baking skills, proper measuring, the “hows” and “whys” behind the ingredients and more. Tastings & Take-Home Mini Tarts are included with this Hands-On class. 

THIS DEAL ENDS WHEN THE CLASSES ARE FULL…
(Sorry, but this deal is NOT retroactive.)

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Special 4th of July Deals on Upcoming Classes!

June 29, 2016

4th Of July SaleACT NOW FOR 15% OFF-
Special Pricing Now Available Online…

Flavorful Weekend Nights:
COUPLES COOK! A ROMANTIC FRENCH CASSOULET FOR TWO
Friday, July 8  | 6:30 – 9:00 p.m.
Was $75     SPECIAL DEAL: $63.75
Romance abounds in our kitchen as we learn delicious French recipes perfectly suited for twosomes. Our dinner centers around the classic French Cassoulet, served with Spring Greens with Crème Vinaigrette, and Mixed Berries and Zabaglione Sauce for dessert. We’ll toast to our success as you’re transported to the French Countryside. (Dinner) HO  

Couples Cook!
SOUTHWEST SUNDAY BRUNCH IN SANTA FE,  NM
(A Cafe Pasqual-Inspired Menu)

Sunday, July 10  | 10:00 a.m. – 2:00 p.m.
Was $65    SPECIAL DEAL: $55.25
Today we honor the culinary journey of “Café Pasqual’s,” an intimate, wildly decorated restaurant in Santa Fe, known for its breakfast and brunches.  You’ll cook in teams to create some of Pasqual’s signature dishes: Smoked Trout Hash, Breakfast Quesadillas with Roasted Tomato, Cheese Blintzes, Santa Fe Cheese Grits, Whole Wheat Pancakes, Soft Egg Tacos, and Sautéed Bananas with Queso Fresco.  Santa Fe-inspired libations: the Santa Fe Sunrise and Fresh Fruit Liquodos!  Come hungry, my friends! (Brunch) LHO

Cookwell:
WINNER! WINNER! WHEATLESS DINNER!
Tuesday, July 12  | 6:30 – 9:00 p.m.
Was $55   SPECIAL DEAL: $46.75
Let’s face it, many people just can’t tolerate wheat in their meals. Tonight, we’ll learn that it is possible to nourish yourself through eating wheat-free by focusing on how to incorporate healthy fats, oils and proteins that will totally satisfy your hunger cravings. Wheat-free recipes like Fried Chicken, Mashed Potatoes with homemade Gravy, homemade Apple Pie, and more. If you’re serious about changing the way you look and feel without giving up your favorite comfort foods, this is the class for you! (Tasting) LHO

PARTY FOOD FOR FRIENDS:
CREATIVE SUMMER APPETIZERS

Wednesday, July 13  | 6:30 – 9:00 p.m.
Was $60    SPECIAL DEAL: $51.00
Impress your guests by adding unique and sophisticated recipes to your summertime appetizer repertoire! Learn ways to make amazing party foods that don’t cost an arm and a leg, some presentation ideas, and some time-saving advance prep so you can spend party time with your guests! We’ll learn to make Tomato & Basic Bruschetta, and Italian Tuna & Onion Crostini. For some hands-on fun you’ll create your own “little toast” using a variety of ingredients to create personal masterpieces! Sound like fun? Then, join us! (Tasting) HO

THE COOKIE JAR
Thursday, July 14  | 6:30 – 9:00 p.m.
Was $55     SPECIAL DEAL: $46.75
Who doesn’t love fresh-baked cookies?! From shaped, bar, pressed, fancy, and drop techniques-we’ll cover it all.  Get ready to learn basic baking skills and overall cookie baking success tips as you make Molasses Crinkles, Lemon Bars, fancy French Macarons, and more. Plus a basic drop cookie that you’ll customize using a buffet of goodies like nuts, chips, candy, and other goodies. When it’s all over, you’ll be taking home enough of your customized dough to bake a dozen cookies at home. (Tasting & Take-Home Dough)  LHO

Junior Chefs Academy: (ages 9-14)
TAMALADA PARTY

Friday, July 15  | 10:00 a.m. – 1:00 p.m.
Was $60     SPECIAL DEAL: $51.00
There’s no doubt, kids (ages 9-14) love making tamales just as much as the adults do! And we just happen to have tamale expert, Susy Lara, “in da house” to show them how it’s done. Create Chicken Tamales with Tomatillo Sauce and the accompaniments, plus none other than Fresca con Crema for dessert! Junior chefs will also get to take home half dozen tamales to share with the family! (Tasting) HO  

*** THIS DEAL ENDS TUESDAY, JULY 5 AT 9 a.m. ***
(Sorry, but this deal is NOT retroactive.)

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