Posts Tagged ‘cooking class discount’

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BIG Deals on Remaining Seats!

June 15, 2017

Big Deals! Act now...We have a few remaining seats in upcoming classes, and our CCKC Class Coordinator Lisa wants to get them all filled. (She’s leaving on vacation, and I suspect she wants to get everything wrapped up before she heads to the beach!) What that means for you is some CRAZY GOOD DEALS!  The deal officially ends Sunday, June 18 at 4 p.m. – but there really are just a couple of spots still open, and they’re bound to go quickly, so act now.   (p.s. There are some great Father’s Day gift ideas here…)

JCA & MBQI: Kids Learn ‘Que –
Fundamentals of Grilling

ages 9-14
Sat, June 17  |  10 a.m. – 1 p.m.
Chef Bruce Campbell
Hands-On | Tasting & Take-Home BBQ Sauce & BBQ Rub)
Was $60    SAVE 25% – 2 seats remaining!   NOW $45.00

Midwest BBQ Institute: Patio-Daddy-O!
Backyard Grill Class with Dad on Father’s Day

ages 11+
Sun, June 18  |  10 a.m. – 2 p.m.
Chef Richard McPeake
Hands-On | Tasting
Was $140/adult-child team  
SAVE 25%  – 1 team spot remaining!  NOW $105.00

Father/Child:
Dads & Kids Learn To Make Real NY Pizza

ages 11+
Sun, June 18  |  10 a.m. – 12:30 p.m.
Chef Jesse Vega
Hands-On | Tasting & Take-Home Pizza Dough
Was $85/adult-child team  
SAVE 25% – 2 team spots remaining!   NOW $63.75

Dinner with the Family:
Handmade Spaghetti & Meatballs

Tue, June 20  |  6:30 – 9:00 p.m.
Chef Daniela Mancinelli Abel
Hands-On | Tasting & Take-Home Food
Was $55  
SAVE 25% – for the first 7 callers!
  This deal is NOT available online… CALL FOR $41.25

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Looking for A Tasty Fun Activity This Weekend?

March 24, 2017

Last Minute Delicious DealIf your weekend plans aren’t set in stone, how about a great cooking class at a great price at The Culinary Center of Kansas City?  We have a few rare last-minute openings in the classes listed below. Register today and get ready for a whole new flavorful take on your weekend!

Our Saturday Morning Flash Demos™ are always available for walk-in. BUT, you’ll save $5 by signing up before the day of the class.  This Saturday’s class: 

Albóndigas!
It’s Not A War Cry! It’s A Tasty Spanish Meatball

Chef Raven Naramore  |  Sat, Mar 25
$25 if you register before Saturday
$30 – walk-in registration

And here are some more weekend deals…

Cookie Love Fest!
Chef Mari Ruck
Sun, Mar 26  |  10 a.m. – 12:30 p.m.

Was $60   SAVE 10%   NOW $54.00

CookWell! Grain-Free Baking
Chef Jackie Caldwell
Sun, Mar 26  |  6:30 – 9:00 p.m.

Was $55   SAVE 10%   NOW $49.50

And register now for next weekend’s Saturday Morning Flash Demo while there are still seats available!

The Rhythm of Risotto
Chef Charlie Hammond  |  Sat, April 1
$25 if you register before Saturday
$30 – walk-in registration

(Sorry, but these deals are NOT retroactive.)

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Time To Make Your Weekend Plans

October 4, 2016

Last-Minute Delicious DealACT NOW and save 10% on the remaining seats in these Cooking Classes this weekend…

This red-hot 10%-off deal on the few remaining spots in our cooking classes listed below is only available for a short time. You better hurry – this deal ends Wednesday at 5:00 p.m.

Flavorful Weekend Nights:
Sunday Dinner in ‘Little Italy’…
Even Though It’s Saturday

Sat. Oct 8, 2016  |  6:30 – 9:00 p.m.
Was $75    NOW $67.50
Chef Sandy DiGiovanni grew up surrounded by her Italian family, and she’s going to show the class how it’s done. Fuggedaboutit. Sandy will share some of her favorite Italian recipes, such as Caponatina di Melazane, Panzanella, Risotto with Saffron and Pancetta, Osso Bucco, and Nana’s Baba Cake (Italian Rum Cake). This Limited Hands-On class includes dinner.

Midwest BBQ Institute:
The Thrill of the Grill – Grilling 101

Sat. Oct 9, 2016  |  10 a.m. – 2 p.m.
Was $80.00   NOW $72.00
This extended 4-hour Midwest BBQ Institute™ class will leave no briquette unturned when it comes to home grilling. It’s a “must take” class that will cover gas vs. charcoal; how to light a fire; determining proper fire temperatures; testing meat for doneness; why, what and when to marinate; choosing the right meats and fish for grilling; which ground beef makes the best burgers; and cooking on a cedar plank. Chef Richard McPeake (CCKC’s ‘Educator of ‘Que) will share some of his favorite recipes as we prepare: Tuscan Porterhouse Roast (now famous!), Planked Pesto Salmon, Grilled Inside-Outside Chicken Cordon Bleu, Grilled French Bistro Warm Potato Salad with Balsamic Vinaigrette and Grilled Caprese Portabellas! This Demonstration class includes tastings.

 

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Crazy Good Deal… But It Ends Soon

September 12, 2016

Our “Main Dish” Laura Laiben
has flipped her lid!

She is offering a one day deal on our cooking classes to beat all deals.
Every single class is on sale….wait, what?!
Yes, EVERY class … but it’s only available for one day, folks.
till Tuesday, September 13 at midnight!

Check This Out –
10% off ALL our classes!
No exclusions.
Use promo code BigDeal10 when checking out.
NOTE:
type it exactly like this > BigDeal10
Upper-lowercase matters. Call us if you need help…

Ready, set, GO… Quick, before she changes her mind!

Don't miss this really big deal!

(Sorry, but this deal is NOT retroactive.)

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Don’t Miss Out On These Last-Minute Class Deals…

August 12, 2016

Last Minute Delicious DealDON’T MISS OUR LAST-MINUTE DEALS
ON OUR FEATURED CLASSES

Act NOW –
Special Pricing Now Available Online.
Some of these classes only have a few spots left, so get moving. These seats won’t last long!

Knife Skills 101
Sundays, Aug 14 & 21  |  6:30 – 9 p.m.
Was $60 –  SAVE 10%     NOW $54.00
This is a must for anyone serious about cooking. It’s the first class we recommend to our students! You’ll learn all about knives and how to choose the right one for you, as well as how to sharpen and store them and all the basic “cuts” known by all good cooks. (Bring your own knives or use ours.) (Snacks) HO

Asian Noodle Dishes ‘Pho’ You
Mon. Aug 15  |  6:30 – 9 p.m.
Was $60 –  SAVE 10%     NOW $54.00
Slurp and twirl your way into cooking Asian noodle dishes including a cultural, historical and product overview. Learn Chinese Chao Mein, Pad Thai, and Vietnamese Pho – you’ll get some hand-on action during the class, too. Grab your chopsticks (or your fork, for you newbies!) as we warm up to these Asian comfort foods! (Tasting) LHO

Authentic Homemade Italian Lasagna
(including the noodles!)

Tue. Aug 16  |  6:30 – 9 p.m.
Was $60 –  SAVE 10%     NOW $54.00
There’s more to lasagna than you think. Think layered “old-school style” with a hearty meat sauce and lots of cheese! You’ll explore it all as you make pasta dough from scratch, and learn Daniela’s family recipes-classic Bolognese sauce and a hearty Marinara sauce with fresh veggies. Plus, you’ll design your own personal-size lasagna to enjoy with a fresh Italian salad and homemade dressing at the end of class!  (Dinner) LHO

CookWell! Good-For-You Party Bites!
Wed, Aug 17  |  6:30 – 9 p.m.
Was $55 –  SAVE 20%     NOW $44.00
Let’s focus on appetizer recipes that are good for you as well as high in flavor, shall we? In this “cooking light” class, you’ll learn to create figure-friendly appetizers like Rock Star Roasted Garlic Shrimp, Tabouli with a Twist, Zesty Deviled Eggs, and Super Food Milkshake Shooters that will blow their socks off! (Tasting) D

(Sorry, but this deal is NOT retroactive.)

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2 Great Deals on Cooking Classes!

July 25, 2016

Last Minute Delicious DealDON’T MISS THESE
LAST-MINUTE DEALS
ON OUR FEATURED CLASSES

Act NOW –
This special pricing is now available online…

CookWell:
Healthy Appetizers for Summer Entertaining
Wed. 7/27/16  |  6:30 – 9:00 p.m.
Was $55     SAVE 20% – NOW $44.00
In this ‘cooking light’ class, you’ll learn to create figure-friendly appetizers perfect for summer (or any time of the year), like Super Food Pesto Three Ways, Roasted Red Pepper and Olive Dip, Spinach & Feta Stuffed Mushrooms, and decadent Dark Chocolate Raspberry Meltaways. There will be Tastings at this Demonstration class.

Flavorful Weekend Nights:
Couples Cook! Backyard Baja Grilled Taco Party
Fri. 7/29/16  |  6:30 – 9:00 p.m.
Was $75     SAVE 15% – NOW $63.75
Join us for this special fun and interactive grilling class for “twosomes”.  You’ll learn indirect and direct grilling using both gas and live fire grills, secrets for high temp grilling, using an indoor grill pan, outdoor grilling basics, “plancha” grilling tips, and lots more.   We’ll prepare authentic Baja flavors like Mango BBQ Mahi Tacos, A “New” twist on California Tacos!), Halibut Fish Tacos with Guacamole sauce, Blue Corn Salmon Tacos with Orange Habernero Sauce, and more.  There will be Tastings at this Limited Hands-On class.

THIS DEAL ENDS TUESDAY AT 4:30 p.m.
(Sorry, but this deal is NOT retroactive.)

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Have We Got A Deal For You!

July 20, 2016

Last Minute Delicious DealDON’T MISS OUR
LAST-MINUTE DEALS!

15% OFF OUR FEATURED CLASSES

Act NOW –
This special pricing is now available online…

Li’l Kids in the Kitchen: Curious George and the Missing Bananas
Fri. 7/22/16  |  10 a.m. – Noon

Was $85     NOW $72.25 per adult/child team
Li'l Kids in the Kitchen Cooking ClassesThat mischievous monkey, Curious George, got into our kitchen and hid our bananas! We need all little chefs (ages 5-8) to join our Banana Safari as we search high and low for those lovely yellow fruits to use in our cooking class! Once we find them, we’ll work as teams to make a creamy Yogurt Banana Split, fresh-baked “Going Bananas” Cookies, and yummy Banana Pudding Cups! Your tiny chef will learn how to follow instructions as they stir and whisk and crack an egg, and more. We keep it simple and interactive so nobody nods off.

CookWell: Let’s Get Fresh!
Cooking from the Farmers Market with Executive Chef Jim Tinkham
Sat. 7/23/16  |  10 a.m. – 12:30 p.m.

Was $55     NOW $46.75
Farmers Market cooking classCelebrate the bounty of our local farmers markets. We’ll chat about the “best of the best” local markets, learn how to choose the finest produce, and get some hands-on practice in transforming these local gems into gourmet dishes. Chef Jim will show us appetizers, salad, main course and dessert, all from the market gems that tickle his fancy this week at the farmers market. Doesn’t get much more fun (or fresh) than that! Tastings are included with this Limited Hands-On class.

Flavorful Weekend Nights: The Fishmonger
Sat. 7/23/16  |  6:30 – 9:00 p.m.

Was $75     NOW $63.75
FishmongerMany a fishmonger has longed for the knowledge of fish and seafood accumulated by tonight’s excellent chef! You’ll learn to make your way around the fish department as well as how to cook your fish once you get it home. We’ll learn dishes such as Olive Oil Poached Salmon with Lemon Dill Aioli, Escargot Stuffed Mushrooms & Pan-Seared Tuna Steak, along with some fabulous sides and a Coconut White Chocolate Key Lime Dessert. Dinner is included with this Limited Hands-On class.

Flavorful Weekend Nights:
Sicilian Pizza Kitchen
Sat. 7/23/16  |  6:30 – 9:00 p.m.

Was $75     NOW $63.75
Sicilian PizzaThis is the real deal folks … with a REAL Sicilian chef who is fun and KNOWS PIZZA! You’ll learn to make made-from-scratch Sicilian-style “square” pizza starting with some olive-oil pizza dough! Conquer flour, yeast and measuring properly, and also create authentic Antipasto Salad and Espresso Panna Cotta. Buon appetito! Dinner is included with this Hands-On class.

Sweet & Savory Crepes
Sun. 7/24/16  |  10 a.m. – 12:30 p.m.

Was $55     NOW $46.75
CrepesThe Culinary Center turns into “Le Crêperie”! Learn the techniques and tips to making perfect recipes for crepes like Mushroom and Prosciutto, Asparagus and Egg, a fabulous dessert crepe made with hazelnut spread, and more. Once you master the fundamentals, you’ll be able to create tons of variations at home! Tastings are included with this Hands-On class.

 

Junior Chefs Academy: The Art of the Tart
Sun. 7/24/16  |  10 a.m. – 1:00 p.m.

Was $55     NOW $46.75
JCAC’mon kids, ages 9-14! Let’s learn some grown-up baking techniques, ok? Today it’s the art of the tart. The techniques learned will build a strong foundation of baking expertise. We’ll make 3 mini-tarts to take home and learn baking skills, proper measuring, the “hows” and “whys” behind the ingredients and more. Tastings & Take-Home Mini Tarts are included with this Hands-On class. 

THIS DEAL ENDS WHEN THE CLASSES ARE FULL…
(Sorry, but this deal is NOT retroactive.)

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