Tag Archives: class deals

Class News from The Culinary Center

Lots of class news from The Culinary Center of Kansas City today:

  • We have deals on classes through next weekend!
  • Our summer catalog, including kids’ classes and camps, is now online!
  • We have added classes!

Last-Minute Delicious DealFirst, let’s start with the deals.  These classes are HOT, and the remaining seats won’t last long.

Saturday Morning Flash Demo™
The Rhythm of Risotto

Sat, Apr 1  |  11 a.m. – Noon
$25.00 advance registration  |  $30.00 on Saturday

Let’s Cook Plenty of Vibrant Vegetables

Sun, Apr 2  |  10 a.m. – 12:30 p.m.
Was $60   SAVE 10%   NOW $54.00

Classic Dishes for Entertaining
Sun, Apr 2  |  6:30 – 9:00 p.m.
Was $60   SAVE 10%   NOW $54.00

Show-Stopping Party Fare!
Wed, Apr 5  |  6:30 – 9:00 p.m.
Was $75   SAVE 10%   NOW $67.50

Midwest BBQ Institute:
Couples ‘Que
Fri, Apr 7  |  6:30 – 9:00 p.m.
Was $75   SAVE 10%   NOW $67.50

Saturday Morning Flash Demo™
Mad About Mushrooms

Sat, Apr 8  |  11 a.m. – Noon
$25.00 advance registration  |  $30.00 on Saturday


Our CCKC Summer 2017 class catalog is hitting mailboxes right now. Classes are online and are filling quickly, so click here to view the online version of the printed piece or click here to visit our website and see all the great classes listed. Sign up online or call us if you need help with registration.  We have lot of kids’ summer classes and camps in addition to all of the adult cooking classes.

CCKC Summer 2017 Class ScheduleAnd did you know that The Culinary Center of Kansas City is more than just a cooking school?  Take a look at our printed catalog for more information about the private events we host.


We added some really popular classes to our April schedule.
Take a look at these classes we added. You’ll want to snap up seats while they last.

The Chef’s Table – Spring Treasures
featuring Chef Jason Bowers

Fri, Apr 14
  |  6:30 – 9:00 p.m.
Join Chef Bowers as he highlights the intense and nascent flavors of spring in a sophisticated menu which includes dishes such as Freshly Harvested Greens with a Hot Bacon Vinaigrette, Rice Noodles with Spinach, Mushrooms and Asparagus, a delicate seared fish with a Red Wine Cherry Glaze, marinated and grilled steak with Avocado and Ramp Salsa and as the finale, an Orange Chocolate Crème Brûlée.
Limited Hands On  |  Dinner

Recipes from the Legendary Bristol Bar & Grill
Chef Richard McPeake

Wed, Apr 19  |  6:30 – 9:00 p.m.
A one-of-a-kind class that features dishes from a KC landmark, taught by the chef who created them!
Limited Hands On  |  Tastings



10% Off All Classes Held Before Year-End! Can You Say ‘Great Gift Ideas’?

We’re wrapping up 2016 with a great deal on a few remaining seats in cooking classes next week. If you’re looking for a last-minute gift, this may be just the ticket.  Enjoy 10% off the regular price of the class!

Junior Chefs AcademyJunior Chefs Academy Pro Series Class:
Ultimate Sandwiches from Around the World
Tue, Dec 27  |  10:00 – 2:00 p.m.
Was $110   SAVE 10%   NOW $99.00
This ain’t PB&J day at The Culinary Center… it’s a day to learn the serious art of sandwiching (ages 9-14), as we explore delicious and unique sandwiches from around the world.

Tiny Tots in the KitchenTiny Tots in the Kitchen:
It’s A Zoo Around Here!
Wed, Dec 28  |  10:00 – Noon
Was $85   SAVE 10%   NOW $76.50
We want to help your budding chef (ages 2-4) on the road to learning important kitchen and life skills. We keep it simple, engaging and interactive so nobody nods off ,or gets bored. It’s a great opportunity to introduce your tiny chef to the pleasures of the kitchen in a way that they can understand.

Junior Chefs AcademyJunior Chefs Academy Pro Series Class:
La Cocina Mexicana
Wed, Dec 28  |  10:00 – 2:00 p.m.
Was $110   SAVE 10%   NOW $99.00
No passport required, as kids (ages 9-14), explore Mexican cuisine with a 40-year culinary professional, Chef Richard McPeake.

Junior Chefs AcademyJunior Chefs Academy Pro Series Class:
American Southern-Style Cuisine
Thu, Dec 29  |  10:00 – 2:00 p.m.
Was $110   SAVE 10%   NOW $99.00
Kids (ages 9-14) will explore some of the classic dishes of the deep-South that carry these influences to create its own unique style of cooking. C’mon, travel with us along the southern coast of the United States.

Whiskey ClassA Whiskey-Lover’s Christmas Party –
Hosted by ‘The Whiskey Cowgirl’
Thu, Dec 29  |  6:30 – 9:00 p.m.
Was $65   SAVE 10%   NOW $58.50
Let’s celebrate the holidays with a different spin, as we explore the spirit-filled world of whiskey.  This evening is for beginner, and seasoned, whiskey drinkers alike who will learn a thing or two from an expert. 

Junior Chefs AcademyJunior Chefs Academy:
Cupcake Battle!
Thu, Dec 29  |  6:30 – 9:00 p.m.
Was $60   SAVE 10%   NOW $54.00
Junior Chefs (ages 9-14), let’s have some cupcake fun over the holiday break! Learn the art of baking and decorating cupcakes and then use your new-found crafty skills to compete for the “Cupcake Master!” Award! 


What are you waiting for?!
Click on the Class Titles to register for your seats in the class(es) today!

Deals End Wednesday, December 28 at 5 p.m.
p.s. Sorry, but these deals are NOT retroactive.


Dash For These Deals… They’ll Be Gone Monday!

Our Dean of Deliciousness is at it again.
She has cooked up deals that you’re going to LOVE!  

Kitchen WarsDelia’s Last-Minute Deals Offer
10% OFF
the following classes.

Deals End Monday, May 2 at Noon

Fiesta Cinco de Mayo!
Thu, May 5, 2016 
|  6:30-9:00
Was $55
  Now 49.50

Cinco de Mayo (or as we like to call it around here, Cinco de Drinko! (don’t judge) is a festive south-of-the-border holiday celebrated with lively music and lots of piquant Mexican dishes. Your pallet will scream “Ole!” as it explodes with bold and exciting flavors as you learn authentic Mexican dishes like Mexican Fideo Pasta with Chicken, and a Mexican classic, Tres Leches Cake. Then, it’s hands-on as you work alongside Chef Vega to make Beef & Cactus Fajita and Quesadillas. Wear your comfortable party pants and a sombrero, if you dare! This is gonna be a fun night!
(Tasting)  LHO

Flavorful Weekend Nights:  Thai-rific Cuisine
Fri, May 6, 2016 
|  6:30-9:00
Was $75   Now $67.50
Discover the secrets of exotic Thai cooking as you are guided through this fascinating world of spices and flavorful dishes. Fundamentals taught as we learn to make Red Curry Chicken “Southern-Style,” Spring Rolls, Pad Thai, a delicious Thai dessert with a kick, and more. (Dinner) LHO

Flavorful Weekend Nights:  Party Bites
Sat, May 7, 2016  |  6:30-9:00
Was $75   Now $67.50
Learn to make unique, sophisticated appetizers so your next party will be the one they remember: Caesar Salad in an Edible Cheese Bowl, Brie en Croute, Smoked Salmon & Avocado Stack with Balsamic Smear, Stuffed Portobello Mushrooms, and Sweet Pea Hummus on Pita Toast Points. Chef Tinkham shares cost-cutting tips and creative presentation ideas, too. Let’s get this party started!
(Heavy Appetizers) LHO

Mon, May 9, 2016 
|  6:30-9:00
Was $65   Now $58.50
Chef Hirang will show you how easy it is to make the basic types of rolls in this popular hands-on class. Sushi Rice, popular sushi ingredients, how to buy and store your fish, hand-rolling and presentation techniques, and much more. You’ll learn to speak sushi with terms like “Nigiri”, “Temaki”, and “Oishii”! C’mon…. get your sushi on in YOUR kitchen!
(Tasting) HO

What are you waiting for?!
Click on the Class Titles to register for your seats in the class(es) today!

p.s. Sorry, but these deals are NOT retroactive.