Posts Tagged ‘Charlie Hammond’

h1

Looking for A Tasty Fun Activity This Weekend?

March 24, 2017

Last Minute Delicious DealIf your weekend plans aren’t set in stone, how about a great cooking class at a great price at The Culinary Center of Kansas City?  We have a few rare last-minute openings in the classes listed below. Register today and get ready for a whole new flavorful take on your weekend!

Our Saturday Morning Flash Demos™ are always available for walk-in. BUT, you’ll save $5 by signing up before the day of the class.  This Saturday’s class: 

Albóndigas!
It’s Not A War Cry! It’s A Tasty Spanish Meatball

Chef Raven Naramore  |  Sat, Mar 25
$25 if you register before Saturday
$30 – walk-in registration

And here are some more weekend deals…

Cookie Love Fest!
Chef Mari Ruck
Sun, Mar 26  |  10 a.m. – 12:30 p.m.

Was $60   SAVE 10%   NOW $54.00

CookWell! Grain-Free Baking
Chef Jackie Caldwell
Sun, Mar 26  |  6:30 – 9:00 p.m.

Was $55   SAVE 10%   NOW $49.50

And register now for next weekend’s Saturday Morning Flash Demo while there are still seats available!

The Rhythm of Risotto
Chef Charlie Hammond  |  Sat, April 1
$25 if you register before Saturday
$30 – walk-in registration

(Sorry, but these deals are NOT retroactive.)

h1

More Saturday Morning Flash Demos Announced

February 23, 2017

FLASH DEMOS™Well, it’s official. This new concept is a hit – so we scheduled more! Click here for our newest Saturday Morning Flash Demo™ classes in March at The Culinary Center of Kansas City.  Our Flash Demos are perfect for busy foodies & weekend kitchen warriors who want to learn how to cook!

Each 1-hour “Flash Demo” class focuses on one recipe, technique or ingredient, includes tastings and recipes, and is taught by experienced cooking instructors (a/k/a “Flash Demo Food Professors”). Come a few minutes early for a free Irish Coffee!

Register in advance online ($25)
or walk in the morning of class ($30)

~~~~~~~~

Flash Demo: Biscuits & GravyBiscuits & Gravy
Chef Charlie Hammond  |  Sat, Mar 4

Few things in life are more comforting than Homemade Biscuits & Gravy. Chef Charlie has this “B&G” thing down!  

Flash Demo: Bellisima Balsamico!Bellisima Balsamico!
Chef Jesse Vega  |  Sat, Mar 11
It’s that delicate balance of sweet and sour syrupy perfection that we can’t get enough of.  But alas, there are fakes out there. (Insert gasp.) Understand this delightful aged vinegar and know how to use it!

Flash Demo: Handmade TortillasTortillaria! Real-Deal Handmade Tortillas
Chef Sergio Lara  |  Sat, Mar 18
You know what they say…once you go homemade you never go back to store-bought! Corn or flour…doesn’t matter. We’ll learn both.

Flash Demo: AlbondigasAlbóndigas! It’s not A War Cry.  It’s a Spanish Meatball.
Chef Raven Naramore  |  Sat, Mar 25
A classic Spanish dish, Albóndigas in Romesco Sauce will soon become your new go-to party dish! 

 

Stand by… we’re scheduling April and May Flash Demos now. And look for our Flash Demos to expand to Wednesdays during the Farmers Market season! More details on that soon…

h1

And The Hits Just Keep On Comin’…

February 8, 2017

Our cooking classes are popular, and we’re always adding more to keep up with the demand. How about these new gems that we just added to our calendar?

Check out these new class options by clicking on the class title for more information or to register:

  • Fermenting 101Sunday, March 5  |  10:00 a.m. – 12:30 p.m.
    CookWell
    Fermenting 101
    Chef Raven Naramore

    Tasting  | Limited Hands-On
    $55
  • Roll Sushi!Sunday, April 2  | 6:30 – 9:00 p.m.
    More Sushi in the House
    Chef Yvette Hirang

    Tasting  |  Hands-On
    $65/person
  • Saturday, March 4  | 11 a.m. – Noon
    Flash Demo: Biscuits & GravySaturday Morning Flash Demo
    Biscuits & Gravy
    Well, butter my biscuits, and add gravy while you’re at it!
    Chef Charlie Hammond
    Demonstration class

    $25/person if registered ahead / $30 day of class
  • Bellisima Balsamico!Saturday, March 11  | 11 a.m. – Noon
    Saturday Morning Flash Demo
    Bellisima Balsamico
    It’s that delicate balance of sweet and sour syrupy perfection that we can’t get enough of. But alas, there are fakes out there. (Insert gasp.)  Understand this delightful aged vinegar and know how to use it!
    Chef Jesse Vega
    Demonstration class

    $25/person if registered ahead / $30 day of class
  • Handmade TortillasSaturday, March 18  | 11 a.m. – Noon
    Saturday Morning Flash Demo
    Tortillari! Real-Deal Handmade Tortillas
    You know what they say… once you go homemade, you never go back to store-bought!
    Chef Sergio Lara
    Demonstration class

    $25/person if registered ahead / $30 day of class
  • AlbondigasSaturday, March 25  | 11 a.m. – Noon
    Saturday Morning Flash Demo
    Albóndigas! It’s Not A War Cry…
    A classic Spanish dish, Albóndigas in Romesco Sauce will soon become your new go-to party dish.
    Chef Raven Naramore
    Demonstration class

    $25/person if registered ahead / $30 day of class
Reserve seats in a class today…

 

h1

Kansas City ‘Makers’ Strut Their Stuff

April 8, 2016

Kansas City 'Makers'Gosh, we hate to toot our own horn, but ‘toot, toot!‘ – we have managed to put together a REALLY impressive line-up of Kansas City ‘Makers’ for one class next Wednesday at The Culinary Center of Kansas City.  And FEAST Magazine’s own Catherine Neville will be here to help us celebrate these folks.

The contemporary “makers culture” emphasizes the learning and use of practical skills which have many of our talented young folks flocking to the cooking, crafting, and “making” skills that many of us missed out on in our youth, and which now are so important as we build (or continue to build) our homes and start families.  Thus, the “Makers culture.” 

Kansas City 'Makers'We in the Midwest are a mere stone’s throw from these skills since so many can still be found in the kitchens of our Midwest families.  We can think of no better example of this philosophy than KC’s own brother/sister entrepreneurial team of Ben & Jess Anthony (“Wood + Salt”) who are committed to small batch organic and locally sourced spice blends, brines, rubs, infused sugars and finishing salts. They were with us recently for a class and we realized the true beauty of their work and the depth of their culinary knowledge. 

In addition, we couldn’t forget the culinary artistry of Chef Charlie Hammond with his newest passion – infused vanillas (“Vain Vanilla”).  He’s even going to show us how to use infused vanillas to create a trendy craft cocktail.

Kansas City 'Makers'On Wednesday evening, they will join with some of their KC artisan friends (Tim & Laura Tuohy with KC Canning Co.; Leroy Shatto with  Shatto Milk, and the folks at Weib Dairy, Our Sassy Pantry and Goddard Farms, to name a few) and will lead us in a cooking class focused on the bounty of artisanal products found in the Heartland.   These talented artisans believe that it’s important to get the word out on the beautiful foods that are to be found right in our own backyard, so they will explore a menu that highlights local ingredients and purveyors that are indigenous to Kansas and Missouri.  Our bet is that you will not believe their passionate approach to food and life. It’s a power-packed class brimming with culinary experience and acumen.  

Our evening will begin with a craft cocktail stirred up by Chef Charlie, and a three-pairing of some very special local cheese, preserves, and honey. Next, we’ll learn about a Cascavel Rose Rubbed Roasted Beef served with a Chianti-based garnishing sauce, a beautiful side dish of Turnips au Gratin, Sauteed Onions, and Smoked Peppercorns in a Cream Sauce, and more. Dessert will leave you tapping your shoes together and wishing for just one of these folks to cook for you in your own home!  

And, if that’s not enough talent in the house, FEAST Publisher, Catherine Neville, will be with us this evening weighing in and social marketing the class LIVE to their readership.

Poise your pen for great information, recipes, fantastic tastings, wine (of course!), and gifts! Now, there’s a value for ya!   

Sign up TODAY, as seats are limited for this one-time opportunity on Wednesday, April 13, 6:30 – 9:00 p.m.

Register Now

 

%d bloggers like this: