Posts Tagged ‘bruschetta’


You’ll ‘Relish’ This Bruschetta

October 19, 2015

Enjoy this tasty appetizer at your next party. We know your guests will!  Go Royals…

Grilled Garlic Bruschetta con Pomodoro


  • 12 Roma tomatoes, diced
  • 1/2 red onions, diced
  • 2 tablespoons garlic, chopped
  • 3/4 cup fresh basil, chopped
  • 1 1/2 lemon, juiced
  • 1/2 cup Balsamic Vinegar
  • Salt and pepper to taste


  • 1 French baguette loaves, cut in to ¼-inch diagonal slices
  • 1/4 cup olive oil

Preheat grill. In a bowl add tomatoes, onions, garlic, basil, juice, vinegar, salt and pepper. Toss to combine. Lay the baguette slices on a sheet pan in a single layer. Brush with the olive oil and transfer to the grill to cook until browned and crisp. Remove from heat and arrange on a serving plate. Top with the tomato relish.

Makes 8 servings.




Bruschetta With Tomato Basil Salsa

September 4, 2010

Farmers Market Recipe:
Bruschetta with Tomato Basil Salsa

  • 16 Roma tomatoes, diced
  • 2 red onions, diced
  • 3 tablespoons garlic, chopped
  • 1  cup fresh basil, chopped
  • 1 lemon, juiced
  • Salt and pepper to taste
  • 2 French baguettes
  • ¼ cup olive oil

Toss together tomatoes, onion, garlic, basil, juice,  and season to taste. Slice the baguettes on a diagonal about ¼ inch thick. Lay slices of baguette on a sheet pan and brush with olive oil.Toast in the oven until browned and crisp. Arrange slices of bruschetta on serving plate and top with tomato relish.


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