Enjoy this tasty appetizer at your next party. We know your guests will! Go Royals…
Grilled Garlic Bruschetta con Pomodoro
- 12 Roma tomatoes, diced
- 1/2 red onions, diced
- 2 tablespoons garlic, chopped
- 3/4 cup fresh basil, chopped
- 1 1/2 lemon, juiced
- 1/2 cup Balsamic Vinegar
- Salt and pepper to taste
- 1 French baguette loaves, cut in to ¼-inch diagonal slices
- 1/4 cup olive oil
Preheat grill. In a bowl add tomatoes, onions, garlic, basil, juice, vinegar, salt and pepper. Toss to combine. Lay the baguette slices on a sheet pan in a single layer. Brush with the olive oil and transfer to the grill to cook until browned and crisp. Remove from heat and arrange on a serving plate. Top with the tomato relish.
Makes 8 servings.