Posts Tagged ‘blog subscribers’

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Dash For These Deals… They’ll Be Gone Monday!

April 27, 2016

Our Dean of Deliciousness is at it again.
She has cooked up deals that you’re going to LOVE!  

Kitchen WarsDelia’s Last-Minute Deals Offer
10% OFF
the following classes.

Deals End Monday, May 2 at Noon

Fiesta Cinco de Mayo!
Thu, May 5, 2016 
|  6:30-9:00
Was $55
  Now 49.50

Cinco de Mayo (or as we like to call it around here, Cinco de Drinko! (don’t judge) is a festive south-of-the-border holiday celebrated with lively music and lots of piquant Mexican dishes. Your pallet will scream “Ole!” as it explodes with bold and exciting flavors as you learn authentic Mexican dishes like Mexican Fideo Pasta with Chicken, and a Mexican classic, Tres Leches Cake. Then, it’s hands-on as you work alongside Chef Vega to make Beef & Cactus Fajita and Quesadillas. Wear your comfortable party pants and a sombrero, if you dare! This is gonna be a fun night!
(Tasting)  LHO

Flavorful Weekend Nights:  Thai-rific Cuisine
Fri, May 6, 2016 
|  6:30-9:00
Was $75   Now $67.50
Discover the secrets of exotic Thai cooking as you are guided through this fascinating world of spices and flavorful dishes. Fundamentals taught as we learn to make Red Curry Chicken “Southern-Style,” Spring Rolls, Pad Thai, a delicious Thai dessert with a kick, and more. (Dinner) LHO

Flavorful Weekend Nights:  Party Bites
Sat, May 7, 2016  |  6:30-9:00
Was $75   Now $67.50
Learn to make unique, sophisticated appetizers so your next party will be the one they remember: Caesar Salad in an Edible Cheese Bowl, Brie en Croute, Smoked Salmon & Avocado Stack with Balsamic Smear, Stuffed Portobello Mushrooms, and Sweet Pea Hummus on Pita Toast Points. Chef Tinkham shares cost-cutting tips and creative presentation ideas, too. Let’s get this party started!
(Heavy Appetizers) LHO

Su-su-Sushi-o!!!
Mon, May 9, 2016 
|  6:30-9:00
Was $65   Now $58.50
Chef Hirang will show you how easy it is to make the basic types of rolls in this popular hands-on class. Sushi Rice, popular sushi ingredients, how to buy and store your fish, hand-rolling and presentation techniques, and much more. You’ll learn to speak sushi with terms like “Nigiri”, “Temaki”, and “Oishii”! C’mon…. get your sushi on in YOUR kitchen!
(Tasting) HO

What are you waiting for?!
Click on the Class Titles to register for your seats in the class(es) today!

p.s. Sorry, but these deals are NOT retroactive.

 

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Another Lucky Winning Subscriber

December 11, 2015

Subscribe & WinSarah T. gets an early holiday present!  As the December winner in our Kitchen Talk Blog ‘Subscribe & Win’ contest, she will receive our “Best Recipes of The Culinary Center of Kansas City – Second Edition!” cookbook.

Congratulations to all of our 2015 monthly subscriber winners!

Not subscribed yet? Just enter your email address at the top of the right column over there>>. And we’ll let you know when we’ve added a new post to the blog.

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CCKC Whips Up Royals Fever!

October 6, 2015

Royals Fever is taking over
The Culinary Center of Kansas City!CCKC Loves BaseballThe Culinary Center of Kansas City is hitting a Grand Slam as we celebrate our Kansas City Royals in the MLB Playoffs. We’re pitching some great deals, including:

  • Our Triple Play Tuesday Lunch menus during the postseason will be hitting it out of the park as we pay homage to the All-American sport of baseball and our boys in blue.
  • Stop by The Kitchen Shop to stock up on our Home Run Tailgate Pack for your game-watching party. We’ll have Pitch Perfect Pulled Pork and Bench Clearing Baked Beans by the quart, plus all of our other great Double Play Dinners on Demand frozen dishes. Order ahead and we even can have it thawed and on-deck for you!
  • Check back here on the blog for our Daily Tailgate Recipe. We’ll offer delicious ideas to make your tailgate a home run.
  • If we told you anymore, there wouldn’t be any surprises now, would there?! Make sure you’re subscribed to the blog to get in on all the special deals and fun. Just enter your email at the top of the right column over there. >>

Go Royals!

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Subscribe and Win…

September 30, 2015

Subscribe & WinWe’ll be picking our monthly winner from our list of Kitchen Talk subscribers at the end of the month, and that lucky foodie will receive our Culinary Center of Kansas City – Best Recipes cookbook.

The winner could be YOU! Just make sure you’re a subscriber of this Kitchen Talk blog by Wednesday, Sept. 30 at midnight. We will randomly choose our winning subscriber on Thursday morning.

To subscribe, just enter your email address in the ‘Subscribe’ area at the top of the right column over there. >>  You will be notified when we add new posts to our Kitchen Talk blog.

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One Very Happy Winner

September 8, 2015

August winner - blog contestJessie M. was the August winner in our Kitchen Talk Blog ‘Subscribe & Win’ contest. At the end of each month, we randomly pick one of our subscribers, and they get our “The Best Recipes of The Culinary Center of Kansas City – Second Edition!” cookbook. Jessie is enjoying that cookbook right now.

You could be next! We’ll be pulling another winner’s email address at the end of July. Make sure you get subscribed over there at the top of the right column so that you can be a winner too. >> 

Share this post with friends –
the more the merrier!!

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Delia’s Deal Dash

August 24, 2015

Our Dean of Deliciousness is at it again. She has cooked up a deal that you’re going to LOVE!   This time the 5th person to respond gets it.

Kitchen WarsGet a BOGO (buy one get one) HALF PRICE deal for 2 seats in this Saturday, Aug 29’s ‘Kitchen Wars’ class with Chef Sandy DiGiovanni

Kitchen Wars is a Cookin’-without-Lookin’ type of kitchen competition class where you get to cook from mystery boxes of ingredients in small teams. Chef Sandy will give you the lay of the land, some cooking tips and ideas, point you to the pantry of ‘legal’ add-in ingredients and then let you loose in the kitchen. Chef Sandy and our staff will be there to help and guide, but it will be up to your team to decide what to prepare for dinner from your ingredients.  Dinner, wine and a fabulous dessert are included with the class. (At our Delia’s Deal Dash BOGO price, that’s 2 people who get class, fun, dinner & wine on a Saturday night for just $112.50 +tax.)

Delia, our Dean of Deliciousness, really enjoyed that contest last week, and wants to offer another for our Kitchen Talk subscribers.  Don’t miss your chance at a great deal on this – you must email marti@kcculinary.com to let me know you’re interested – include your name and a phone number where I can reach you. The fifth email I get from a subscriber is the lucky one who will get the BOGO deal on the class. YOU CAN’T SIGN UP FOR THIS DEAL ONLINE – only the winner will get it.  

Click here to find out details about the class.

What are you waiting for?!
Email me if you want the deal!!

 

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Subscribers = Winners

August 14, 2015

Cathy LItalian Mob Food. was our first Kitchen Talk subscriber to respond to the special half-price offer for the Italian Mob Food class on Monday night. Congratulations Cathy!  She’s sending her deserving daughter to the class. Aaaawww – that’s nice, Cathy.  Thanks for subscribing, and way to be quick on the email ‘send’ button!  Yours was the first email in my Inbox and you got the great deal.  Keep an eye out for future deals available only on our Kitchen Talk blog.

Subscribe & WinSpeaking of our blog winners…. Karen E. was the winner of our monthly Subscribe & Win contest.  Randomly chosen from our list of subscribers, Karen is now enjoying our Culinary Center of Kansas City’s Best Recipes cookbook.

Do you notice a theme here?  Kitchen Talk subscribers = Winners!  If you haven’t yet subscribed, do it now. Just enter your email address in the box at the top of the right column over there. You won’t get a ton of email from us, but you will get an email notice whenever we publish a new blog post.

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