Tag Archives: albondigas

Looking for A Tasty Fun Activity This Weekend?

Last Minute Delicious DealIf your weekend plans aren’t set in stone, how about a great cooking class at a great price at The Culinary Center of Kansas City?  We have a few rare last-minute openings in the classes listed below. Register today and get ready for a whole new flavorful take on your weekend!

Our Saturday Morning Flash Demos™ are always available for walk-in. BUT, you’ll save $5 by signing up before the day of the class.  This Saturday’s class: 

Albóndigas!
It’s Not A War Cry! It’s A Tasty Spanish Meatball

Chef Raven Naramore  |  Sat, Mar 25
$25 if you register before Saturday
$30 – walk-in registration

And here are some more weekend deals…

Cookie Love Fest!
Chef Mari Ruck
Sun, Mar 26  |  10 a.m. – 12:30 p.m.

Was $60   SAVE 10%   NOW $54.00

CookWell! Grain-Free Baking
Chef Jackie Caldwell
Sun, Mar 26  |  6:30 – 9:00 p.m.

Was $55   SAVE 10%   NOW $49.50

And register now for next weekend’s Saturday Morning Flash Demo while there are still seats available!

The Rhythm of Risotto
Chef Charlie Hammond  |  Sat, April 1
$25 if you register before Saturday
$30 – walk-in registration

(Sorry, but these deals are NOT retroactive.)

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More Saturday Morning Flash Demos Announced

FLASH DEMOS™Well, it’s official. This new concept is a hit – so we scheduled more! Click here for our newest Saturday Morning Flash Demo™ classes in March at The Culinary Center of Kansas City.  Our Flash Demos are perfect for busy foodies & weekend kitchen warriors who want to learn how to cook!

Each 1-hour “Flash Demo” class focuses on one recipe, technique or ingredient, includes tastings and recipes, and is taught by experienced cooking instructors (a/k/a “Flash Demo Food Professors”). Come a few minutes early for a free Irish Coffee!

Register in advance online ($25)
or walk in the morning of class ($30)

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Flash Demo: Biscuits & GravyBiscuits & Gravy
Chef Charlie Hammond  |  Sat, Mar 4

Few things in life are more comforting than Homemade Biscuits & Gravy. Chef Charlie has this “B&G” thing down!  

Flash Demo: Bellisima Balsamico!Bellisima Balsamico!
Chef Jesse Vega  |  Sat, Mar 11
It’s that delicate balance of sweet and sour syrupy perfection that we can’t get enough of.  But alas, there are fakes out there. (Insert gasp.) Understand this delightful aged vinegar and know how to use it!

Flash Demo: Handmade TortillasTortillaria! Real-Deal Handmade Tortillas
Chef Sergio Lara  |  Sat, Mar 18
You know what they say…once you go homemade you never go back to store-bought! Corn or flour…doesn’t matter. We’ll learn both.

Flash Demo: AlbondigasAlbóndigas! It’s not A War Cry.  It’s a Spanish Meatball.
Chef Raven Naramore  |  Sat, Mar 25
A classic Spanish dish, Albóndigas in Romesco Sauce will soon become your new go-to party dish! 

 

Stand by… we’re scheduling April and May Flash Demos now. And look for our Flash Demos to expand to Wednesdays during the Farmers Market season! More details on that soon…

And The Hits Just Keep On Comin’…

Our cooking classes are popular, and we’re always adding more to keep up with the demand. How about these new gems that we just added to our calendar?

Check out these new class options by clicking on the class title for more information or to register:

  • Fermenting 101Sunday, March 5  |  10:00 a.m. – 12:30 p.m.
    CookWell
    Fermenting 101
    Chef Raven Naramore

    Tasting  | Limited Hands-On
    $55
  • Roll Sushi!Sunday, April 2  | 6:30 – 9:00 p.m.
    More Sushi in the House
    Chef Yvette Hirang

    Tasting  |  Hands-On
    $65/person
  • Saturday, March 4  | 11 a.m. – Noon
    Flash Demo: Biscuits & GravySaturday Morning Flash Demo
    Biscuits & Gravy
    Well, butter my biscuits, and add gravy while you’re at it!
    Chef Charlie Hammond
    Demonstration class

    $25/person if registered ahead / $30 day of class
  • Bellisima Balsamico!Saturday, March 11  | 11 a.m. – Noon
    Saturday Morning Flash Demo
    Bellisima Balsamico
    It’s that delicate balance of sweet and sour syrupy perfection that we can’t get enough of. But alas, there are fakes out there. (Insert gasp.)  Understand this delightful aged vinegar and know how to use it!
    Chef Jesse Vega
    Demonstration class

    $25/person if registered ahead / $30 day of class
  • Handmade TortillasSaturday, March 18  | 11 a.m. – Noon
    Saturday Morning Flash Demo
    Tortillari! Real-Deal Handmade Tortillas
    You know what they say… once you go homemade, you never go back to store-bought!
    Chef Sergio Lara
    Demonstration class

    $25/person if registered ahead / $30 day of class
  • AlbondigasSaturday, March 25  | 11 a.m. – Noon
    Saturday Morning Flash Demo
    Albóndigas! It’s Not A War Cry…
    A classic Spanish dish, Albóndigas in Romesco Sauce will soon become your new go-to party dish.
    Chef Raven Naramore
    Demonstration class

    $25/person if registered ahead / $30 day of class