Our Dean is dishing out an amazing Last Minute Deal for
these fabulous classes on our schedule.
(Hurry.. .only a few seats remain!)
Deal ends Wednesday, September 9 at 5 p.m.!
Special Partnership with Feast Magazine!
MIDWEST FLAVORS Cooking Series
The Art of Seasoning – featuring KC’s Own Wood & Salt
Fri. 9/4/15 | 6:30-9:00
Was $75 NOW $63.75
In this first class in our new series highlighting Midwest culinary treasures, we will focus on the art and technique of seasoning food! This is a class that will transform the way you cook. Expect tastings of dishes such as Caramelized Onion, Fresh Chevre and Bison Sausage Crostini, White Pine Fish Bake, Mint, Oregano and Aji Amarillo Chili Seasoned Pork and more! Poise your pen for great information, recipes, fantastic tastings, wine (of course!) and a gift!
Farmers Market Cooking Series:
September Means Veggie Power!
Sat. 9/5/15 | 10:00-12:30
Was $50 NOW $42.50
Join expert instructor Katie Newell as she shows you exactly how fresh seasonal and vegetarian recipes are done. Get the “skinny” on how to discover ways to recognize ripe produce by smells and textures. The recipes taught will be totally dependent on what makes Katie jump up and down at the Downtown Overland Park Farmers Market that morning! When we are done, all you will need to do is take the recipes from today’s class to your favorite Farmers Market, choose your treasures with confidence and then create a beautiful fresh meal at home.
FWN: Thai-rific Thai Cuisine
Sat. 9/5/15 | 6:30-9:00
Was $75 NOW $63.75
Discover the secrets of exotic Thai cooking as you are guided through this fascinating world of spices and flavorful dishes. Fundamentals taught as we learn to make Red Curry Chicken “Southern-Style,” Spring Rolls, Pad Thai, a delicious Thai dessert and more!
One Italian Sauce – 12 Meals
Tues. 9/8/15 | 6:30-9:00
Was $60 NOW $51.00
Tonight, new CCKC instructor Daniela Abel will share her love of Italian food as she teaches you to make her own families version of the traditional Marinara Sauce – the classic Italian “Mother Sauce”. Then she’ll show you how to use this savory sauce to create 12 DIFFERENT dishes! That’s right – 12!
You’ll learn delicious recipes like Pasta Fagioli, Chicken and Peppers, Steak and Onion, Hoagie, and more. Carry on a bit of authentic Italian history in your own kitchen!
Gimme Sum Dim Sum
Wed. 9/9/15 | 6:30-9:00
Was $55 NOW $46.75
Dim Sum has been a favorite Sunday meal of Asian families for centuries. The diner chooses from a variety of offerings brought to the table, and sometimes even prepared tableside. Instructor Yvette Hirang, will teach you the basics of how to prepare authentic Asian appetizers and the techniques of folding wonton wrappers: Shu Mai, Egg Rolls, Steamed and Fried Wontons, and Dumplings. You’ll have your family clamoring. Now gimme sum Dim Sum!
You have until Wednesday, September 9 at 5 p.m.
to receive the discount…
Get it while the getting is tasty, friends.
This deal won’t last long on the plate!
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Spots are limited so sign up soon.
(Sorry, this deal is not retroactive)