Let me introduce you to another of our new culinary instructors at The Culinary Center of Kansas City… Chef Molly Flynn.
Molly attended culinary school at Seattle Central Culinary Academy. She’s worked for several restaurants and catering companies in Seattle while running her own business as a personal chef.
She has been a chef instructor for 5 years for both adults and children, and she currently works as the Banquet Chef at the Reserve event space in Kansas City’s Rockhill Grille.
Molly is one of our newest instructors here at The Culinary Center of Kansas City, and we are happy to have her in our seasoned line-up.
Take a look at Molly’s two CCKC cooking classes this summer:
French Classics Made Easy
Sun, July 30, 6:30 – 9:00 p.m.
Limited Hands-On | Dinner
Junior Chefs Academy:
Kids Cook French Classics
(for ages 9-14)
Sun, August 6, 10 a.m. – 12:30 p.m.
Hands-On | Tasting