We debut our brand new cooking education class concept, Saturday Morning Flash Demos™, this Saturday, Jan 7. They’re perfect for busy foodies & weekend kitchen warriors to learn to cook.
PIE CRUST FOR DUMMIES
Our own CCKC “Main Dish” Laura Laiben
will dispel the myth that making pie crust is hard.
She’ll teach you in this Demonstration class
how to make it like your Granny.
(Apple pie à la Mode tastings all around! Yum!)
Sat. Jan 7, 11 a.m. – Noon
Come early for a Free Irish Coffee & “Foodie Talk”
Register in advance online ($25)
or walk in the morning of class ($30)
Each 1-hour “flash demo” class will focus on
one recipe, technique or ingredient, will include
tastings and recipes, and will be taught by
experienced cooking instructors
(a/k/a “Flash Demo Food Professors”).
Upcoming SATURDAY MORNING FLASH DEMOS™:
#1 Pie Crust for Dummies
Chef Laura Laiben | Sat, Jan 7
#2 Laissez les Beignets Roulez! (Doughnuts!)
Chef Jason Provo | Sat, Jan 14
#3 Moroccan Mouthful: Chicken Tagine
Chef Gary Hild | Sat, Jan 21
#4 Bad-Ass Street Tacos
Chef Raven Naramore | Sat, Jan 28
#5 French Crepes & Sexy Vanilla
Chef Charlie Hammond | Sat, Feb 4
Chef Daniela Mancinelli Abel | Sat, Feb 11
… plus more dates to be added.
Visit our website for a current listing of Saturday Morning Flash Demos™.
Saturdays from 11 a.m. – Noon.