Whether you’re hosting the family Thanksgiving dinner or just taking a side or dessert to the gathering, it’s time to shine. We’re here for you! Impress them with your dishes – and we’ll show you how to do it.
The Culinary Center of Kansas City has two classes this coming Sunday that will help you present a poppin’ holiday meal, from start to finish.
Wow! What could be better, you ask?! Let me tell you, we could offer a discount on the classes! Yep, that’s right. There’s a lot to be thankful for here, my friend. We’ve taken 15% off the remaining seats in these two Sunday classes. Quick, what are you waiting for? These seats won’t last long, so reserve yours now…
Baking for the Holidays –
Beyond Pumpkin Pie!
Sun, Nov 6 | 10 a.m. – 1 p.m.
Was $55 SAVE 15% NOW $46.75
In this 3-hour class, baker extraordinaire/instructor Mari Ruck will arm you with NEW recipes for holiday desserts, and you’ll learn some important baking skills and techniques that take you beyond pumpkin pie and into the realm of Sticky Toffee Pudding (a classic English holiday treat), Pumpkin Cheesecake with Caramel Sauce (Oh, my gosh!) and Kahlúa Fudge Cake (a flourless chocolate torte, with pizzazz!) You’ll taste all the goodies in this Demonstration class, and, of course, get the recipes – because they will become your new favorites and you’ll want to make them over and over again each year, that’s why!
Let’s Talk Turkey Dinner
Sun, Nov 6 | 6:30 – 9:00 p.m.
Was $65 SAVE 15% NOW $55.25
Here’s the class that will de-mystify the cooking of the ole’ holiday bird! Whether you plan to oven roast, grill, smoke, or fry your turkey, Chef Richard McPeake, an amazingly seasoned culinary instructor and chef of 30+ years, will explain absolutely everything you need to know. Learn the “do’s and don’ts” of cooking the PERFECT (yes, I said it!) turkey, including choosing, thawing, fresh vs. frozen, injecting, brining, roasting techniques, proper cooking temperature, safe internal temperature, proper carving techniques, and so much more. Ever heard of the “slow-chill thawing method” or a “turkey cannon?” You will after this class! And, if that’s not enough, he’ll cover making a turkey stock, and how make an amazing holiday dressing. Recipes learned in this class include: Roasted Maple Brined Turkey, Shiitake Mushroom Gravy, Brussels Sprouts in Browned Butter (Soooo good!), Scalloped Cheesy Corn With Bell Peppers, and a creamy Pumpkin Crème Brulee. Whew! After this class, cooking Thanksgiving dinner will be a breeze! There will be plenty of Tastings in this Limited Hands-On class.
p.s. We have a couple of other cooking classes on the Last-Minute Deal too… check them out:
Flavorful Weekend Nights:
Couples Cook! Old School Mexican Favorites
Sat, Nov 5 | 6:30 – 9:00 p.m.
Was $75 SAVE 15% NOW $63.75