Time To Make Your Weekend PlansOctober 4, 2016
This red-hot 10%-off deal on the few remaining spots in our cooking classes listed below is only available for a short time. You better hurry – this deal ends Wednesday at 5:00 p.m.
Flavorful Weekend Nights:
Sunday Dinner in ‘Little Italy’…
Even Though It’s Saturday
Sat. Oct 8, 2016 | 6:30 – 9:00 p.m.
Was $75 NOW $67.50
Chef Sandy DiGiovanni grew up surrounded by her Italian family, and she’s going to show the class how it’s done. Fuggedaboutit. Sandy will share some of her favorite Italian recipes, such as Caponatina di Melazane, Panzanella, Risotto with Saffron and Pancetta, Osso Bucco, and Nana’s Baba Cake (Italian Rum Cake). This Limited Hands-On class includes dinner.
Midwest BBQ Institute:
The Thrill of the Grill – Grilling 101
Sat. Oct 9, 2016 | 10 a.m. – 2 p.m.
Was $80.00 NOW $72.00
This extended 4-hour Midwest BBQ Institute™ class will leave no briquette unturned when it comes to home grilling. It’s a “must take” class that will cover gas vs. charcoal; how to light a fire; determining proper fire temperatures; testing meat for doneness; why, what and when to marinate; choosing the right meats and fish for grilling; which ground beef makes the best burgers; and cooking on a cedar plank. Chef Richard McPeake (CCKC’s ‘Educator of ‘Que) will share some of his favorite recipes as we prepare: Tuscan Porterhouse Roast (now famous!), Planked Pesto Salmon, Grilled Inside-Outside Chicken Cordon Bleu, Grilled French Bistro Warm Potato Salad with Balsamic Vinaigrette and Grilled Caprese Portabellas! This Demonstration class includes tastings.