Java For Your Steak

October 16, 2015

Impress your tailgate guests when you tell them you made your own steak rub! Enjoy and… Go Royals!

Steak RubCoffee Rub for Grilled Steak

  • ¼ cup ancho chile powder
  • ¼ cup finely ground dark coffee
  • 2 tablespoons smoked Spanish paprika
  • 2 tablespoons light brown sugar
  • 1 tablespoon dry mustard
  • 2 tablespoons kosher salt
  • 2 tablespoons ground black pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon dried oregano
  • 2 teaspoons ground ginger
  • 2 teaspoons chile de arbol powder
  • 4 (10-ounce) steaks
  • 2 tablespoons canola oil

In a bowl add ancho chile powder, coffee, paprika, brown sugar, mustard, salt, pepper, coriander, oregano, ginger, and chile de arbol powder. Stir to combine. Season one side of each steak with 1 tablespoon of the rub and set aside.

CCKC Loves BaseballIn a large sauté pan heat oil over high heat until just starting to smoke. Place the steaks in the pan, rub-side down, and cook for 1 to 2 minutes or until a crust has formed. Reduce heat to medium and turn the steaks over. Continue to cook for 3 to 4 minutes or until medium-rare doneness. Remove from pan and set aside to rest for 5 minutes before serving.



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