That’s A Smokin’ Gouda Burger!

October 11, 2015

These burgers will have you cheering before the game even starts. They’re just that gouda. Enjoy them at your tailgate and… Go Royals!

Gouda BurgerSmoked Gouda Burger

  • 1 tablespoon onion, finely chopped
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • ¼ cup smoked Gouda cheese, finely shredded
  • Oil, for grill
  • 2 hamburger buns, split
  • Lettuce leaves and tomato slices (optional)

In a small bowl add onion, ketchup, mustard, salt, and pepper and stir to combine.  Add beef by crumbling into bowl and mix together, using hands.  Shape meat mixture into 4 thin patties.  Sprinkle cheese over 2 of the patties and top with remaining patties, pressing CCKC Loves Baseballedges firmly to seal together.  Preheat grill to medium heat and oil grates.  Transfer patties to grill and cook for 6 minutes on each side or until an instant-read thermometer reads 160 degrees and juices run clear.  To serve, add hamburger bun bottom to individual serving plates.  Top each with 1 patty and top half of bun.  Serve warm. 

Makes 2 servings.





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