‘Tres Bien” Frenchy French Menu for Tuesday Lunch!

September 11, 2015

We’re having a ‘Tres Bien’  Frenchy French lunch menu this next Tuesday at The Culinary Center of Kansas City with a French line-up of tasty treats including:

Tres Bien Tuesday Lunch Menu

French Cassoulet
(a slow cooked stew made with chicken, bacon, sausage, white beans & vegetables)

Mixed Greens Salad with Dijon Vinaigrette

French Baguette with butter

Cherry Clafoutis (Cherry what?)

Did you get as far as the dessert and say, “What is Clafoutis?!

Well, let us tell you a little about this classic, rustic French treat we’ll offer as the sweet ending of our Tuesday Lunch. 

A clafoutis (pronounced ‘kla-foo-TEE’) is a dessert that originated in the south of France, traditionally made with whole, unpitted sweet black cherries. The firm-custard-like filling supports lots of cherries and often blanched almonds. Many people add a sprinkling of powdered sugar on top to finish it off.

Look for the recipe to be posted on our blog next week!

Cherry Clafoutis


One comment

  1. […] was from epicurious.com (Nov 2013), and it can be customized in a number of ways. We made ours a Cherry Clafoutis and served it with fresh whipped cream. Try one of the ones suggested below, or get creative and […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: