Oops…. That Was Butter?

There are “learning experiences” that happen every day in our kitchens, right?  (Note that I didn’t say “mistakes”!)  And the real cook will use that opportunity to become a better cook.  Breathe.  It’s OKAY.  

So today, these fine ladies at one of our corporate interactive cooking parties were bummed to find out that it was NOT a hunk of cheese they crumbled onto their salad, but rather  it was, in fact, butter.   Oops…   (One can never have too much butter though, right?)

Oops, that was butter?

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2 thoughts on “Oops…. That Was Butter?

    1. kcculinary Post author

      Thanks for your comment. It’s a good opportunity to explain to our readers that according to Kansas health code, gloves are optional (mandatory only when there is a cut on the hand). We ensure that guests in our kitchens wash their hands when handling food.

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