We have partnered with FEAST Magazine and Kansas City’s own culinary treasure, “Wood & Salt” (Ben & Jess Anthony) to bring you The Art of Seasoning. a power packed class where you will learn the art of flavoring foods. These culinary experts along with our own CCKC Exec. Chef Sandy DiGiovanni and FEAST Magazine Editor Catherine Neville will be sharing their deep knowledge so we can all be better cooks, on Friday, September 4, 2015, 6:30-9:00 p.m. Cooking demonstrations and tastings that will blow your mind!
Don’t miss out on an opportunity to be enlightened on the subject of seasoning foods, including “salting to taste,” spice blends, brines and how to use them, infused sugars and specialty and smoked finishing salts and how to make them at home. We’ll even take a look at an interesting cooking technique called a “salt bake”!
Expect tastings of dishes such as Caramelized Onion, Fresh Chevre and Bison Sausage Crostini, Gentleman Farmer Salad, White Pine Fish Bake, Mint, Oregano and Aji Amarillo Chili Seasoned Pork, Duck Fat Roasted Yukon Gold Potatoes and a surprise “well-seasoned” dessert!
Don’t miss out – great information, recipes, fantastic tastings, wine (of course) and a gift! Click here to reserve your seat in the class!