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Delia’s Delicious End-Of-Summer Deals

August 10, 2015

Delia's Delicious DealsEnjoy 10% OFF 
these fabulous classes
on our schedule, including our Inner Sanctum BBQ class at the new home of The American Royal BBQ — Arrowhead Stadium!


A perfect gift for the wedding couple or recent college grad:

BASICS OF COOKING:
A 2-Day Course for Absolute Beginners

On your own for the first time?  Or just think it’s time you learned to cook but you can barely manage instant coffee?? Join experienced chef & culinary instructor, in a 2-part relaxed and informative weekend class that will get you on your  cooking feet and on your way to preparing simple, healthy, delicious food. Students receive a 10-inch sauté pan from our Pro Series Cookware!
Sun. 8/23/15 9:00-3:00 Day 1
Sun. 8/30/15 9:00-3:00 Day 2
Series Fee- was $310  Now $279.00

Italian Cookin’ Never looked so good –
Mangia with these great classes:

ITALIAN MOB FOOD
YO….yeah, I’m talking at YOU! The Boss, aka Chef Sandy DiGiovanni, would like me to invite you to join her for a very authentic Italian dinner with “the family”. She said she’s gonna break da code of silence and show all of you’se how to make some real Italian mob food. You know, what Tony Soprano woulda ate in da back of da Bad Da Boom…like Pasta Putanesca, Sausage “Sangwich” with Peppers & Onions, her Godmother’s Cannoli’s, and some other stuff.  So, don’t be a wiseguy…sign up early. Cause I said so. Capiche?
Mon. 8/17/15 | 6:30 – 9:00 p.m.
Was $65  Now $58.50

COOKING LIKE NONNA with Chef Sandy DiGiovanni
Let’s pretend we’re in her Nonna’s Sicilian kitchen as Chef Sandy DiGiovanni shows you how to eat like a true Italian. You’ll garner all the skills, confidence, and know-how you’ll need as she teaches you how to cook some of her Nonna’s Italian recipes.
Tues. 9/1/15 | 6:30 – 9:00 p.m.
Was $65  Now $58.50

Come learn why Health is better than Wealth:

A COOK’S GUIDE TO COOKING WITH GRAINS
Grains have been a staple for nutritious and satisfying meals for many centuries.  Adding them to  your meals is a great choice because they are low-cost and an excellent source of fiber and important nutrients, but cooking them can sometimes be a stick situation – literally. Join Chef Richard McPeake as he shares easy tips and techniques and explores different varieties of grains and how to cook them to perfection.
Wed. 9/2/15 | 6:30 – 9:00 p.m.
Was $55  Now $49.50

FARMERS MARKET COOKING SERIES:
SEPTEMBER MEANS VEGGIE POWER

It’s easy to be seduced by September’s ample tables of colorful, farm-fresh produce.  Let’s just give in to the power of vegetables and arm ourselves with a basketful of great recipes and cooking techniques that highlight the power of the veggie!
Sat. 9/5/15 | 10:00 a.m. – 12:30 p.m.
Was $50  Now $45.00

A Midwest BBQ Institute Exclusive!    

A WEEKEND IN THE “INNER SANCTUM” OF A COMPETITION BBQ TEAM AT THE WORLD SERIES OF BBQ – at Arrowhead Stadium… The American Royal!
This ultimate BBQ experience places you inside the “inner sanctum” of a seasoned American Royal BBQ Competition team. Work and learn alongside our award-winning team as they take you step-by-step through the competition process. From set-up to breakdown with all the juicy competition activities and celebrations in between. Weekend event includes food and drink during the weekend (duh), American Royal admission/wristband, opportunity to hobnob with BBQ stars, Braggin’ Rights & more!
10/2, 10/3, & 10/4/14
Was $675  Now $607.50


You have until Tuesday, August 12 at Noon
to receive the discount...

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Spots are limited so sign up soon.
(Sorry, this deal is not retroactive)

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