h1

More Chatter From A Volunteer Foodie Crew Member

August 1, 2015

You seemed to love hearing from our volunteer Scott, so we’re following up in our Crumbs from the Floor blog segment with this post from Cheryl, another member of our Volunteer Foodie Crew!

Volunteer Cheryl“I volunteer because I love to cook. And I love to hang around people who cook. The Culinary Center of Kansas City  is a fun environment. The staff is friendly and fun, and lots of interesting people sign up for classes.

Every time I volunteer, I learn something new.  Here’s one useful tip I learned in a class where I volunteered, and I use it all the time:  Put the salt in your recipe onto your cutting board rather than in the recipe. It keeps the onions, etc. from sticking to your knife!”

For more details about our Volunteer Foodie Crew, click here.

Volunteer Foodie Crew

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: