Wow – the hits just keep on coming from Farmer Steven’s farm! This week’s box was filled with a variety of fresh produce and eggs, plus some vegetable juice made with a variety of farm-fresh goodness.
It’s not too late to be a part of our 2015 Farm to Kitchen CSA program. Each week, subscribers pick up a box chock full of fresh-picked farm favorites, along with recipes from The Culinary Center suggesting ways you can use your treasures.
The Farm to Kitchen CSA program registration has been extended. There’s still time to sign up for 13 weeks – just visit kcculinary.com/csa to learn more and register for the program, and you can start receiving your CSA box each Friday here at The Culinary Center of Kansas City through October 30.
(CSA = Community Supported Agriculture)