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Special Engagement: Cooking Lessons with Debbie Gold

February 22, 2015

 

Debbie Gold

Wow! We alerted our email subscribers of a special engagement class on 3/21 just yesterday and it sold out by the end of the day!  Luckily, Debbie Gold has agreed to do a SECOND class on Sunday, March 22. Here’s your chance to register, and if yesterday was any indication, you’d better sign up NOW if you’re interested

Rarely does one get a glimpse inside the mind of a James Beard Award winning chef.  Not to mention a Top Chef Master participant, owner of the legendary 40 Sardines Restaurant and Executive Chef of  The American Restaurant here in Kansas City.  And that’s only part of her resume!  Did I mention her experience at Charlie Trotter’s

Join us on Sunday evening, March 22, for a very special “limited enrollment” hands-on cooking class with Chef Debbie Gold.   She will engage us with her extensive expertise and her stories as she teaches us some of her favorite dishes such as Soubise Risotto and Red Wine Braised Short Rib with Polenta, Toasted Garlic and Parsley.  We couldn’t resist asking her to  teach one of her legendary desserts, as well.  Get a bit of hands-on experience this evening with Chef Gold at your side. 

   Class size is limited so register early.  LHO 

Sunday, March 22 @ 6:30 p.m.
$125/Person
Hands-On Cooking Class, Dinner & Paired Wine
 

Register NowSeats are Limited!

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