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Good & (Mostly) Good For You

January 17, 2015

Staff Lunch @ The Culinary Center of Kansas CityJoin us for our open-to-the-public Staff Lunch on Tuesday, Jan. 20.  We’re calling it our Good and Good for You Lunch.

We recently took a survey of our lunch patrons, and one comment that we got from several people was that they would like to see more vegetarian options available. We listened!  And we’re experimenting with a few things this week…  1) You’ll have a choice of entree (vegetarian or carnivore) and 2) You’ll go up to the serving station to get your lunch right from our chefs.

On the menu for Tuesday:

>  French Winter Quiche made with whole wheat crust, organically grown eggs (from our own Farmer Steve!) and fresh veggies – with bacon or vegetarian… that’s your choice!

>  Romaine and Cauliflower Salad

>  Carrot, Raisin and Apple Compote

>  Oatmeal Pear Cookie

 

 

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3 comments

  1. Do need to make a reservation,  also cost. Eileen  taylor 

    Sent from Samsung tablet

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    • We don’t take reservations. Just come on by and we’ll find room for your party. (If it’s a large group, give us a shout beforehand, so we know you’re coming.) We serve from 11:30-1 and the cost is $12. Hope to see you Tuesday!

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  2. Although I am a carnivore, I think a good idea to offer a choice for those who are not. Kudos!!!

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