Caramel Apple Dip

  • · 1/2 cup (1 stick) butter or margarine
  • · 1/2 cup mild honey or light corn syrup
  • · 3/4 cup brown sugar
  • · 1 can condensed milk
  • · Apples (and Pears! ) for dipping

Mix together the syrup, honey, butter and sugar in the sauce pan. Turn on medium-high heat while stirring regularly.  Bring the mixture to a boil for two minutes while stirring constantly.

Add the condensed milk and mix well, keeping the stirring and heat constant. Store the caramel dip in airtight jars in the refrigerator. To warm the dip back up, do so in the microwave on a low setting.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s