Bruschetta With Tomato Basil Salsa

Farmers Market Recipe:
Bruschetta with Tomato Basil Salsa

  • 16 Roma tomatoes, diced
  • 2 red onions, diced
  • 3 tablespoons garlic, chopped
  • 1  cup fresh basil, chopped
  • 1 lemon, juiced
  • Salt and pepper to taste
  • 2 French baguettes
  • ¼ cup olive oil

Toss together tomatoes, onion, garlic, basil, juice,  and season to taste. Slice the baguettes on a diagonal about ¼ inch thick. Lay slices of baguette on a sheet pan and brush with olive oil.Toast in the oven until browned and crisp. Arrange slices of bruschetta on serving plate and top with tomato relish.

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