Cantaloupe Salsa

Cantaloupe Salsa


  • 8 medium tomatoes chopped
  • 3 cups chopped cantaloupe (about 1 cantaloupe)
  • 1/2 cup chopped red onion
  • 1/2 cup chopped bell pepper
  • 3 fresh Serrano or Jalapeño chilies, seeded, minced
  • 2 or 3 fresh limes juiced and zested (about 4 tablespoons of juice)
  • 1/2 cup chopped fresh cilantro
  • 1/2 teaspoon salt


In a medium bowl, combine all ingredients. Stir to combine and serve immediately.  This salsa is great for chips, over grilled chicken or fish, mixed with rice, or even served with shrimp and black beans!


One thought on “Cantaloupe Salsa

  1. Pingback: Six Fruits & Vegetables You Should Be Using Now | The Culinary Center of Kansas City

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