Cantaloupe Salsa

August 21, 2010

Cantaloupe Salsa


  • 8 medium tomatoes chopped
  • 3 cups chopped cantaloupe (about 1 cantaloupe)
  • 1/2 cup chopped red onion
  • 1/2 cup chopped bell pepper
  • 3 fresh Serrano or Jalapeño chilies, seeded, minced
  • 2 or 3 fresh limes juiced and zested (about 4 tablespoons of juice)
  • 1/2 cup chopped fresh cilantro
  • 1/2 teaspoon salt


In a medium bowl, combine all ingredients. Stir to combine and serve immediately.  This salsa is great for chips, over grilled chicken or fish, mixed with rice, or even served with shrimp and black beans!


One comment

  1. […] Strawberries and Cantaloupe. Prices are starting to drop on strawberries and cantaloupe, and the quality of this produce is starting to improve as spring nears. Start including these on your shopping list and weaving them into your menu plans. (Click here to find a Cantaloupe Salsa recipe we have posted on our Kitchen Talk blog!) […]


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