White Sangria RecipeAugust 11, 2010
- 1/2 pound seedless green grapes, stems removed
- 1 – 2 Red Delicious apples, cored and thinly sliced
- 3 cups white wine (pinot grigio, sauvignon blanc, white rioja, alborino, etc.)
- 1 cup apple juice
- 1 cup pineapple juice
- 2 cups ice cubes
In a pitcher combine grapes, apples, and white wine. Let sit for 1 to 2 hours. Pour in the apple and pineapple juices. Add the ice cubes and serve with any combination of additional fruit garnish. Enjoy!