Class ExtraordinaireFebruary 16, 2010
“Full-Day Master Class on Baking.
You will spend the day learning the art of baking with professional chef and excellent instructor, Chef Cody Hogan (Lidia’s Kansas City). You will learn the principles, techniques and skills as you participate in …
and baking a wide variety of baked goods
Also on the agenda:
selection and handling of yeast, flour and other ingredients
foccacia and flatbreads
tart dough (for a free form fruit tart)
Tiella (stuffed pizza)
Breadsticks … and more!
Bring a couple of containers to class because you’ll be taking home some of your handmade creations. (Tasting & lunch)
This is not an inexpensive class but it is absolutely one that is worth every cent.
Scheduled class time: 9:00 a.m. – 3:00 p.m.