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Class Extraordinaire

February 16, 2010

I was just reviewing next weeks classes and want to really shout out this one:

Full-Day Master Class on Baking.
“Hands-On” Class.
You will spend the day learning the art of baking with  professional chef and excellent instructor, Chef Cody Hogan (Lidia’s Kansas City). You will   learn the principles, techniques and skills as you participate in …
mixing
kneading
shaping
and baking a wide variety of baked goods

Also on the agenda:
selection and handling of yeast, flour and other ingredients
measuring techniques
equipment usage
foccacia and flatbreads
tart dough (for a free form fruit tart)
Almond Cake
Tiella (stuffed pizza)
Breadsticks … and more!
Bring a couple of containers to class because you’ll be taking home some of your handmade creations. (Tasting & lunch)

This is not an inexpensive class but it is absolutely one that is worth every cent.
Scheduled class time: 9:00 a.m. – 3:00 p.m.

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