Another CCKC Wine Country Holiday Bistro has been added to the calendar. Sunday, Dec. 20, 7-9:30. We will be serving Smoked & Steamed Salmon Rillettes on Crostini, Onion Soup Gratinee, Market Greens with Warm Goat Cheese & Hazelnuts, Roasted Rib Steak with Wild Mushroom, Pommes Anna & Bordelaise Sauce and finish with Creme de Farine with Poached Apples & Vanilla Bean Ice Cream. Includes a glass of paired wine.
sign up on line at www.kcculinary.com
or call us 913-341-4455