Farmer’s Market Recipe

Bruschetta With Tomato Basil Salsa

16 Roma tomatoes, diced
2 red onions, diced
3 tablespoons garlic, chopped
1  cup fresh basil, chopped
1 lemon, juiced
Salt and pepper to taste
2 French baguettes
¼ cup olive oil

Toss together tomatoes, onion, garlic, basil, juice,  and season to taste.Slice the baguettes on a diagonal about ¼ inch thick. Lay slices of baguette on a sheet pan and brush with olive oil.Toast in the oven until browned and crisp. Arrange slices of bruschetta on serving plate and top with tomato relish.