Gluten free, it’s everywhere these days! We’re seeing more and more students 
looking for gluten free recipes, and it’s been quite the hot topic in our brand new CookWell! Corporate Wellness Program! (Email us at cook@kcculinary to find out more)
These cookies are a great option for everyone, and a great gift for the gluten free friends in your life. They’re easy to whip up in a flash, with ingredients you already have in your pantry!!! Enjoy.
You Won’t Believe They’re Gluten Free
Peanut Butter Cookies
2 cups natural peanut butter ( gluten free)
2 cups brown sugar ( gluten free)
2 eggs
2 teaspoons baking soda
¼ tsp salt
1 teaspoon vanilla extract ( gluten free)
Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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